So I know that this has been topic of discussion before, however:
I'm looking for any opinions on single origin espresso. As far as how many shops actually serve single origins, all the time.
My shop has been experimenting with different origins, I'm just wondering what other peoples customers may think...
I believe some of our customers would truly appreciate it, but with the amount of customers who are so used to a blend, would I be taking away anything from them?
Replies