I've read all the debates about the merits of 2% vs whole, but is everyone still offering the option of skim milk or do you just go with one variety as your standard? I staked out a sbux the other day to see what people were ordering and in 1 hour only one person ordered a skinny. (What really kills me is when they come in and order a skim something w/ whip!)
Is it worth it to have it take up 'fridge space? I wish you could just fill the pitcher w/ about 1 oz whole milk and the rest water 'cause that's about what it is...how appetizing is that?!
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