OK, so I am sitting in a coffee shop, thinking about the shop I plan to open soon. I start to think about the very successful shops out there -- you know who they are. I started to wonder about what makes them so successful? What do they do that is different from the so-so shops and the shops that are not very successful. Is there a common denominator? Is it location? Quality of coffee? Barista skills? Financial Management? Sure all of that plays into a shop being successful, but is there one thing that really gives them the 'wow' factor?
Any thoughts?
Thanks,
John
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