I didn't see anything on this so I'm sorry if I missed it
By now, many of you have seen the articles about "suspended coffees". I keep getting approached by industry people and customers asking me to offer it and for my advice on how to promote it. I personally like the concept but don't offer it. I prefer the Pay it Forward method since it's slightly different.
I'm curious to know what you think and/or do about it. it seems like it could be a really good thing if done well. Otherwise, I could also see it getting out of hand.
Do you offer suspended coffees? Why or Why not? If so, how have you made it successful?
Cheers!
Jennifer
Replies