I'm writing an article for a popular beverage publication on the topic of "Baristas Embracing the Culinary World" or something to that degree. I'd like to hear from any of you that feel like you have embraced unique ingredients, techniques or even have a culinary background that has applied to your barista profession. Ideally, I'm looking for everything from sig. drinks in competitions to what you are serving in your shop that ties in with this topic.
Please email me at the following for more information or to contact me about your experiences. Cheers.
Jason Burton ~ LAB 5702
LAB5702@gmail.com
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