Are you looking for a fun place to work, with rad co-workers, a good work-life balance, and a proper paycheck? Look no further -- KickStand Coffee & Kitchen (Hood River, Oregon) is hiring!
With have about 100 seats, and offer a full breakfast, lunch
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Now you can afford to buy that home Coffee Grinder you have always wanted. Buy one for home and one for the workplace.
View Manual Coffee Grinder [ 7Hundred JX-AC ] Here >>> Manual Commercial Coffee Grinder - Red
Built with the same specificati
Read more…Join us next week (September 23-27) for for another incredible workshop with the experts at Bellissimo Coffee Advisors. Enjoy our world-class business and barista workshops at a huge discount! Take 50% off all of our workshop options for this upcomi
Read more…Join us next week (September 23-27) for for another incredible workshop with the experts at Bellissimo Coffee Advisors. Enjoy our world-class business and barista workshops at a huge discount! Take 50% off all of our workshop options for this upcomi
Read more…Join us next week (September 23-27) for for another incredible workshop with the experts at Bellissimo Coffee Advisors. Enjoy our world-class business and barista workshops at a huge discount! Take 50% off all of our workshop options for this upcomi
Read more…I've read tips from multiple places already but I always want to see if there's more options I can try on this journey. I want to become a roaster, so I know I need to find someone that will take me under the wing. I've thought about leaving Florida
Read more…HIRING! We are looking for experienced baristas/cashiers/shift leads to join our team. We are a locally owned, specialty coffee bar in the heart of San Francisco's Financial District and we're looking for passionate and energetic people with amazing
Read more…Selling my UNIC bought from SCAA barista camp as a two day used demo. I did not use for mobile business, not launching for next few years and would rather not have funds tied up.
Regards,
Mike
Hello All
I am looking to take my Barista training a little further and looking to get a certificate or diploma (something that would be recognised around the world). I have seen a few places online. The big one the SCAE (Specialty Coffee Associat
Read more…Hello!
I am working on creating a page for Baristas and Shift Leads to report daily operations. This is what I have so far:
weather / events / holidays
*86 / broken equipment
training / notes
sales - last year vs. today
espresso calibration paramete
Read more…Hey! I'm a barista recloating from Reno to Olympia, Washington and I wanted to put out as many feelers as possible in the coffee world! If you hear of any leads or know of any good folk hiring, I'd love a tip! Thanks!
Read more…Accredited Barista Courses & Certifications in Melbourne/Sydney/Brisbane
Your coffee education starts here. All our barista courses are nationally accredited. If you are a student, a barista or simply a coffee fanatic and if it’s TAFE and nationally
Read more…Hey B|X! We (the American Barista & Coffee School) are getting ready to host our first three day Coffee Roasting Workshop in Portland, Oregon next week: December 3-5. It's going to be led by Rob Hoos (independent coffee roasting consultant who wrot
Read more…New high end Santa Monica coffee shop seeks lead barista. Supervisor/management experience required, we are looking for team leaders! This is a new café that aims to be recognized within the coffee community as a role model for other cafes. We want y
Read more…New high end Santa Monica coffee shop seeks lead barista. Supervisor/management experience required, we are looking for team leaders! This is a new café that aims to be recognized within the coffee community as a role model for other cafes. We want y
Read more…I have a Star Micronics TSP100 ethernet printer that I am moving from under the counter by the register. I want to put it on top of the Aurelia II 3 group which will allow the person working the machine to handle all of the tickets vs the cashier han
Read more…In your opinion, what is the proper recipie and procedure for making an "Iced Americano"? Let's start with the "black", and then you can add on how/when to add sugar and/or milk/cream. And... GO!
Read more…What is a standard width between the edge of the bar and where the espresso machine starts? 5"?
Read more…Life's Too Short to Drink Bad Coffee. Do you believe and live that? Coffee has always been about being a Culinary experience since the first time I smelled fresh roasted, fresh ground coffee brewing at the age of 30. And was hooked for life. Prior to
Read more…Hi all,
I'm a barista in Portland, Oregon. I've been in the industry for four or five years now and am curious to hear how some of you began furthering your knowledge and skill as baristas or industry professionals. I love coffee and want to learn
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