Hey Bxer's!
I was always a pour-over/french-press/siphon/anything BUT espresso kind of guy. As of late I have found the validity in becoming acquainted with espresso and in particular the preparation and adjectives of espresso.
So then, as I am on the mission of tasting espresso and distinguishing differences (good and bad) what would you recommend to try? What is your favorite SO espresso or blending agents and why?
I'm excited to talk about espresso!!!
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