I am trying to develop the americano served at my coffee shop, and am finding myself at something of a loss. I recently updated my macchiato recipe based on taste. I started with what I believed to be the traditional drink and then from that base tried to find the best tasting drink. I want to take that same approach to my americano. What do you guys do? What do you believe to be the traditional americano?
You need to be a member of Barista Exchange to add comments!
Replies