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I only have drip at our bakery, so I go home for the "good" stuff. There are NO shops in my area, although I just found out about a bistro, opening late summer/early fall, that might serve coffee. I have already spoken with the owner about her plans, and she claims she'll let me know what she decides. Maybe, just maybe, she'll ask for advice...right, not holding my breath.
I sometimes get a craving for a great espresso, but Athens, GA and Atlanta are too far away. It's tough being in the coffee badlands.
I can't handle coffee after work...too many espresso's dialing in.
What about when you visit somewhere? Is that the only time you try another cafe?
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