Anyone out there working for a shop or own one that uses Whole Milk Only and Soy as their milk options? We are getting ready to start a shop and want to only offer these two as our milk choices but don't know what kind of draw back we will get from people who want a "skinny" option. Just FYI, our largest latte size will be 12oz. so it's not a whole lot of milk to begin with.
Any thoughts on this?
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