If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
maybe
About Me:
I live on the east coast of Canada with my wife Beverly.
We raised three kids... been blessed with two grand-children.
We have one dog and two cats
I grew up in Scarborough, Ontario, Canada with my sister Evelyn living in our parents home.
Evelyn my wiser and older sister lives in Scarborough. She's the editor of the Thursday File
Our small family moved to the east coast in October, 1988, when I took a job at Co-op Atlantic as Art/Creative Director, then after 13 years with the company I started working on my own from my home studio.
I paint in Watercolour, I publish the 'Thursday File'
What is your favorite thing about the coffee industry?
oh hi. Hmm... I am only a novice and do not have any experience. But, I was hoping to learn about coffee by joining this club^^ So far, I have enjoyed peet's (arabian roast??) But please recommend me any suggestions of beans and roasts and etc, haha (you have 35yrs of experience!!!!!) Thank you :)
I have three different ways I enjoy my coffee at the moment. French press of right now the Esmerelda, La Minita del sol or the Guat. Antigua at the moment. Big fan of the Double E Dancing Goats done by Elvin or Oliver and Machiatto once in a while. Sorry so long!
In the morning, I drink my coffee black. I buy my beans online, usually from single origins to try memorize their specific aromatic notes and experiment with different combinations. Right now, I use Costa Rica Tarrazu, Jamaican Blue Mountain, Ethiopia Sidamo and Brazil Yellow Bourbon. Still working on the perfect blend... :o)
Late afternoon, I love to treat myself with a latte or a cappuccino.
What about you?
I heart a double shot espresso in the day. Occasionally i would extract my cafe latte with ground coffee beans, honey powder and vanilla beans for some extra complexity and laced with nicely stretched fresh milk. My perfect cuppa would be a "Stylo Mylo" -a double shot espresso (70% Brazilian Arabica & 30% Indonesian Robusta), chocolate extract, milk, grab some ice and a pinch of xanthan gum- Blend!
Well Steve, my drink of choice is definitely a 6 oz. single cappuccino although a good one is very hard to find. I've thrown out too many lately... Maybe that's the problem with working with good coffee... It's just so much harder to be satisfied.
Although, the payoff is grand... :)
And I'm very partial to Batdorf & Bronson's coffee (based in Olympia WA).
hey y'all thanks for the welcome. am looking forward to learn new things with your help so that i can be the best barista in my country next year. this year i came fouth. i still have a weakness though, when it comes to pouring my lattes, i cant get a nice pattern if am using a big picther for one cup. i cant seem to get picthers in uganda. i would be very glad if you can help me get a nice barista kit with the picthers,tampers and brushes. hope to hear from you soon.
Jason Haeger
May 20, 2008
Young Woo
Aug 16, 2008
Jared Gum
Aug 16, 2008
Marie B.
Late afternoon, I love to treat myself with a latte or a cappuccino.
What about you?
Aug 16, 2008
Jared Gum
Aug 16, 2008
Jean
-i Heart café-
Aug 17, 2008
Cady
nice to meet you!!
Aug 17, 2008
Brian
Although, the payoff is grand... :)
And I'm very partial to Batdorf & Bronson's coffee (based in Olympia WA).
How about you? Drink of choice? Best Bean?
Aug 18, 2008
Jamie Becker
Aug 19, 2008
Neo
Aug 19, 2008
Michelle
Aug 19, 2008
Dan Hutchinson
Aug 19, 2008
clare
Aug 20, 2008
Jackie Carpenter
Aug 20, 2008
Kelsea Groves
Aug 20, 2008
Gagliardi
Aug 20, 2008
Jenelle Moulder
Aug 21, 2008
Daphne
Aug 21, 2008
Matt Davis
Appreciate the welcome!
Aug 21, 2008
Guillermo Narvaez
Aug 23, 2008
Nancy Ramirez
Aug 24, 2008
Heather Clark
Aug 24, 2008
Holly
Aug 24, 2008
Harry
Sep 26, 2008
roberts mbabazi
Oct 23, 2008
Katie Jo
Nov 1, 2008
Claire Robinson
Nov 6, 2008
Scott Bruggman
Nov 8, 2008
Sarah Henderson
Nov 8, 2008
Rim Cafe
hoping one day see you in philly
rené
Nov 9, 2008
Chris Haines - Sunshine Dairy Foods
Nov 10, 2008
aaron / ronnie
thanks for the welcome.
looking forward to sharing tidbits and networking internationally
regards
aaron
Nov 15, 2008
becca.
Nov 15, 2008
Jen
Nov 16, 2008
Brady
Nov 16, 2008
Jenya
Nov 16, 2008
Emmie
Nov 16, 2008
Brynne Guthrie
Nov 16, 2008
Gavin Schulz
Nov 16, 2008
Richie Lipata, MD
Nov 17, 2008
Kurt Stauffer
They allow Canadians here?
Nov 17, 2008
zhongshun cai
Nov 17, 2008
Scott P
Nov 17, 2008
Crystal Bryant
Nov 17, 2008
Bob Arceneaux
Nov 17, 2008
Joshua Longsdorf
Nov 17, 2008
Benjamin H Wilkinson
My wife and I have never been to your part of the world. It's only 600 miles.
Nov 17, 2008
will frith
Nov 17, 2008