barista trainer, coffee enthusiast, industry professional, consultant
Where are you located? ( City and Country )
Kansas City, MO
How many years have you been in the industry?
Since April 19th, 1999
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
maybe
About Me:
After a nearly 5-year stint with Starbucks, I left and founded Espresso dell'Anatra in 2003 and quickly we created a reputation for espresso excellence through making more preparation related mistakes than is polite to talk about. I have competed on the USBC circuit, placing as high as 7th (2004) and am currently a USBC certified Judge. I sold Espresso dell'Anatra in June of 2007 to take a position with Latteland Espresso and Tea in Kansas City as their head of operations. 7 months later, we parted amicably and after testing the KC coffee market and finding nothing I really wanted to do, I returned to my basement to form a new company, Coffee with A. Duck.
About My Company:
Coffee with A. Duck is a coffee and barista consulting company which will focus on existing cafes wanting to make a serious effort to raise the overall quality of their products. Many training tools will be available to purchase and download online. On-site consulting will also be available for those who desire to have the tools customized and modified to meet the specifics of their company.
What is your favorite thing about the coffee industry?
The people. Growers, roasters, baristas, brokers, graders, and cuppers all have at least one thing not related to coffee in common: they're all people.
I think I did ok for a first timer. I have a lot of room for improvement on the technical side of things. It looks like I'm heading out west in a couple of months, so if and when you visit family, I'd like to hang out with you again if you'd allow me the privelege. Otherwise, I too hope to be in Minneapolis. Maybe I'll see you there!!!
With all due respect, I think you are confusing my daddy with Mr. Barry. While Barry is a perfectly respectable father, my daddy is that slow barista from the Midwest...you know...3rd place and 26 seconds over.....
prolly not making it this year...life is impending on my travel arrangements...but I'm sure we're doing coffeefest in seattle this year and hey a quick trip to KC might be in the works far sooner...
Bella is doing very well. She is way too smart. She wants to know everything and thinks she already does. (Kind of like her dad sometimes.) I would still love to make a trip out to KC sometime. Are you still available to hang out? Also, my family and I may be moving to STL in the summer. I'd love to show you the coffee scene there, if you're ever interested.
You're online!! I'm trying to work on a paper right now,... having a hard time focusing!! I'm planning on giving you a call later the week. I'm slammed with school right now. I want to have plenty of time. Talk to you later man!
Duck, contact a guy named Jesse on my friends list. He works for a shop in Louisville and used to work with Deferio at Carriage House. Anyways, I stopped by their shop and we talked about how he wants to put on a jam. Figured you would be able to give him some advice about how to go about it. Ok, Bye
Hey, Kris Davidson can not tell a lie. We were both hopped up on espresso and I says to Kris,"We want to have a barista jam in the Ville". He says, "the Duck is your man". And I says, "No! No! Duck is not man, nor man, duck." However, after further consideration and f-pressin of some PNG yum yum delicious, I realized...DUCK IS MAN. And in all seriousness, I would love to get your input. We are looking to do something small at first, a couple of hours. But I have never hosted one before. And I assume it will just be for the ville? But could be bigger? These are questions that don't belong in comments. Will be in touch to pick your brain. You know...if you're cool like dat...Also would love to meet up at SCAA, maybe we can talk then? Although I will be busy volunteering? Are you volunteering as a judge? Gosh, I wish I could volunteer at the hotel for some discount action...SCENARIO...Every morning I can throw in their crappy hotel coffee at the continental breakfast 6 foot slab and line up the sanka wrappers for half off my nightly stay? Conciergista
Aaron,
funny story. I work in a shop in a blue collar town in Indiana and ran into someone yesterday who said he was a "stand in" barista when you owned your shop while he was a part time pastor in KC. I also happen to be a part time pastor and barista that competed at USBC this year. Small world
Yeah. He's moving here at the end of the month to work with us developing a coffee school and a gourmet coffee shop called Vecino's coffee gallery. It should be an awesome time this summer.
Things here are good, a little slow. Not alot of coffeehouse startups going on. A little training here and there, and a lot of trying to sell some coffee. Hey, I need to call you this week. Can you PM me your number and best time? Tanks Duck.
Hey are you still in KC? Good luck on the new company. I am the KC guy you met growing coffee and now also exporting exclusive beans out of Costa Rica. The description of your tobacco infused coffee drink has still got me curious and have a coffee question I thought you could help with. Thanks TimO
Alexarc Mastema
Dec 10, 2007
Jeff Taylor
Dec 12, 2007
Kim Lovelady
Dec 31, 2007
Brian Atwell
Jan 1, 2008
trish rothgeb
you're funny
Jan 3, 2008
Kim Lovelady
Jan 5, 2008
Robbie Britt
Jan 7, 2008
Robbie Britt
Jan 9, 2008
Sandy Hon
Jan 11, 2008
Andy Newbom
you dude!
Jan 25, 2008
Kim Lovelady
Jan 31, 2008
Robbie Britt
Missed seeing you in St. Louis. Hope all is well. When's the trip to Israel?
Feb 11, 2008
scott conary
Feb 11, 2008
Robbie Britt
Feb 11, 2008
Brandon
Feb 13, 2008
Jason Dominy
Feb 22, 2008
Chris Berola
Feb 23, 2008
Coffee Noodle
My response was: "blah blah blah blah blah"
:)
Feb 26, 2008
Holly
Mar 4, 2008
Coffee Noodle
With all due respect, I think you are confusing my daddy with Mr. Barry. While Barry is a perfectly respectable father, my daddy is that slow barista from the Midwest...you know...3rd place and 26 seconds over.....
Mar 7, 2008
Andi C. Trindle
Mar 10, 2008
Kim Lovelady
Mar 17, 2008
Chris/Dale
They tell me you're the man ...I believe them
Mar 21, 2008
Peter Middlecamp
:)
Apr 2, 2008
Joe Marrocco
Apr 2, 2008
Chris/Dale
Apr 3, 2008
Robbie Britt
I finally made it out and am settling in a little bit. I start on Monday as the manager of Z3. I send contact info. soon.
Apr 5, 2008
Joe Marrocco
Apr 6, 2008
Sandy Hon
just a thought.
Apr 12, 2008
Joe Marrocco
Apr 14, 2008
Kris Davidson
Apr 14, 2008
Jesse_Aram
Apr 16, 2008
brian aliffi
May 23, 2008
Chris DeMarse
funny story. I work in a shop in a blue collar town in Indiana and ran into someone yesterday who said he was a "stand in" barista when you owned your shop while he was a part time pastor in KC. I also happen to be a part time pastor and barista that competed at USBC this year. Small world
May 29, 2008
Jason Dominy
May 29, 2008
Chris DeMarse
May 30, 2008
Jason Dominy
May 30, 2008
Summer
Jun 26, 2008
Randy
Oct 15, 2008
Robbie Britt
Oct 24, 2008
Andrea Piccolo
It was good to chat & catch up with you during the Canadian barista comp. Sammy & I hope to see you soon...
Oct 24, 2008
Ginny Wang
Oct 24, 2008
Tim O´Brien
Nov 12, 2008