What is your position in the coffee industry?
barista, barista trainer, coffee roaster, home barista, coffee enthusiast
Where are you located? ( City and Country )
Royse City, TX
How many years have you been in the industry?
2
About Me:
I obsess about coffee full time, roast part time and do some occasional barista training. I trained for a time to compete in the SWRBC, but ended up serving as a judge and learning a great deal from some experienced coffee people. I love roasting. I love people's reactions when they recognize and appreciate the difference care, quality and freshness make, whether it's a fresh pound of beans or a shot of espresso.
About My Company:
Blackland Coffee is me and my 5 lb. propane-fired drum roaster. I roast a nice variety of single-origin, co-op and estate coffees, as well as my espresso blend I call Red Tail.
