AnThaiCafe supply all good quality Roasted Coffee Beans with special taste of Vietnam with the most competitive and reasonable price and soonest delivery. We have 3 types (Moka, Robusta, Arabica).
Robusta coffee beans were selected from the beans cooked berry, popular area of BuonHo - DakLak - country's coffee quality - are soaked and chilled by…
ContinueAdded by Tracy Nguyen on January 19, 2012 at 1:22am — No Comments
With love and passion of coffee, Tay Nguyen’s people on the homeland of coffee created special products named ANTHAICAFE.
Selected from original coffee beans and through the secret of Orient method AnThai ground coffee were created to become a good start for a new day and inspiration to be creative.
We have 3 products:
- King Weasel…
ContinueAdded by Tracy Nguyen on January 19, 2012 at 1:15am — No Comments
AnThaiCafe’s 3 in 1 Coffee Mix product is a quick and convenient way for users but not lose the taste of natural coffee.
Each product is created by the combination of raw material and the most advanced technology. Through producing and processing coffee does not lose natural flavors and strongly taste very own An Thai.
We have 2…
ContinueAdded by Tracy Nguyen on January 19, 2012 at 1:00am — No Comments
Arabica coffee is also known as the "coffee shrub of Arabia", "mountain coffee" or "Arabica coffee". Arabica coffee is believed to be the first species of coffee to be cultivated, being grown in southwest Arabia for well over 1,000 years.
It is a achievement of the process of selection and breeding methods of care has produced a carefully Arabica coffee…
ContinueAdded by Tracy Nguyen on January 19, 2012 at 1:00am — No Comments
Instant coffee of ANTHAICAFE can entirely meet the demand on industry for food processing containing ingredients such as coffee milk, wine, confectionery product line. Our products are processed from 100% pure coffee beans without the use of spice and preservatives that are harmful to health. Therefore the product still retains natural flavor of…
ContinueAdded by Tracy Nguyen on January 19, 2012 at 1:00am — No Comments
On the land of coffee in Vietnam, the coffee seeds are chosen and cared meticulously by the Highland’s farmers to create best coffee beans. Through a careful producing and processing we have special products: Arabica and Robusta coffee beans.
We supply good quality products. Our prices are competitive.
We have 5 main products:…
ContinueAdded by Tracy Nguyen on January 19, 2012 at 1:00am — No Comments
Bonavita pourover kettles now available! http://ning.it/wgopqC If you haven't wanted to spend $50-$75 on a pourover kettle, the bonavita is a very nicely designed and built stainless steel kettle with well formed goose-neck that performs like a champ, all for about $30.
Added by Keith Eckert on January 9, 2012 at 10:18pm — No Comments
Looking to purchase a small independent community coffee cafe and curious to see if any of the members of the Barista Exchange have any leads. I will respond to all serious inquiries.
Added by Jeff Wax on December 30, 2011 at 5:17pm — 2 Comments
Equator Coffees and Teas is a women-owned business based in Marin Country, California, and focuses on quality and sustainability. Equator has worked with Sustainable Harvest to source coffees since 2007 and has partnered with Sustainable Harvest to build relationships with producers in Tanzania and Ecuador, among other places. Equator truly understands the coffee supply chain from seed to cup and makes environmentally, socially, and economically…
Added by 3BL Media on December 23, 2011 at 7:03pm — No Comments
Coda Coffee, a Denver-based specialty coffee roaster and sustainable wholesaler, today announced its Farm2Cup program. The program aims to continuously improve Coda’s coffee quality and positively impact farming communities around the world. Through the Farm2Cup program, Coda Coffee invests money and works directly with…
ContinueAdded by Crystal T on December 1, 2011 at 10:06pm — No Comments
Added by Joshua Hutcheson on October 27, 2011 at 8:40am — No Comments
Added by Joshua Hutcheson on October 27, 2011 at 8:32am — No Comments
Added by Joshua Hutcheson on October 27, 2011 at 8:31am — No Comments
Added by Joshua Hutcheson on October 27, 2011 at 8:30am — No Comments
Added by Joshua Hutcheson on October 27, 2011 at 8:30am — No Comments
Added by Joshua Hutcheson on October 27, 2011 at 8:29am — 1 Comment
Ethiopia Gedeo
Southern Oromia region, bordering on Sidamo and Guji
Acid: medium
Body: medium-low
Texture: berry juice, powdered candy
Flavor profile: sweet natural process coffee cherry from Sidamo displaying a subtle but prototypical lemon and blueberry aroma both dry and wet. More layered than other natural yirgacheffe coffees, flavors of peach, raisin, grape,…
ContinueAdded by scott@herkimercoffee.com on October 26, 2011 at 2:56pm — No Comments
With Tropical Depression 12-E passed, the clouds have soon emptied and dissipated, bringing the late morning and afternoon's clear sky and sunshine.
At Finca El Manzano, the new harvest is more visible each day, as cherries begin to show clearly from the trees, intermixed with still ripening beans. Early in…
ContinueAdded by Cuatro M on October 25, 2011 at 3:24pm — No Comments
With Tropical Depression 12-E passed, the clouds have soon emptied and dissipated, bringing the late morning and afternoon's clear sky and sunshine.
At Finca El Manzano, the new harvest is more visible each day, as cherries begin to show clearly from the trees, intermixed with still ripening beans. Early in…
ContinueAdded by Michael Justin Kaiser on October 25, 2011 at 3:21pm — No Comments
After ten long days of the highest recorded rainfall in El Salvador since 1960, the rains have reached an end; at least in the torrential, 24 hours-a-day category.
However, despite the optimistic reports of the first sunshine in a week and a half, and sub-sequential reinstating of coffees back onto the patio, we await reports and coming estimates of…
Added by Michael Justin Kaiser on October 25, 2011 at 2:30pm — No Comments
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