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Brian Muller
- Male
- Hampton Roads, VA
- United States
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Burnt smelling Shots
Started this discussion. Last reply by Brian Muller Aug 4, 2008. 7 Replies 0 Likes
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Profile Information
- What is your position in the coffee industry?
- barista, barista trainer
- Where are you located? ( City and Country )
- Phoebus, Virginia. USA
- How many years have you been in the industry?
- 4
- If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
- yes
- Tell us more about your coffee shop or barista skills.
- I am the lead Barista/trainer for a small coffee shop in Phoebus Virginia, near Norfolk. I have a knack for customer interaction. I make every customer feel special. I call it the Cheers syndrome. You know "a place where everybody knows your name" :-)
- What cities or countries are you interested in traveling to?
- Well being a Barista is not my full time bread winning job. So anywhere that I can with little impact to the 9-5. Central east coast U.S., and would love to work a bit in Mainland Italy, having lived in Sicily already.
- About Me:
- I have a deep passion for providing a good tasting, good feeling coffee experience to my customers. I like them knowing that I made that drink just for them. I am retired from the U.S. Air Force after 23 years service. I have visited most countries of the northern hemisphere, and a few south, but none in South America. My other passion is racing Sailboats! Our coffee shop is 1000ft or so from the Chesapeake Bay!
- About My Company:
- Anne, the owner and baker extraordinare created her shop because she couldn't find a good cup of coffee in the area. We opened October 2007. We also have a full sandwich menu and baked fresh daily scones, muffins and such. This is the second coffee shop I have been involved with. Both have had the feel of being the social center of town. We are Brunch central on Sunday!
- Website:
- http://www.phoebuscoffee.com
News, News, News!
We were mentioned in April issue of Good Housekeeping Magazine. WooHoo!
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you,i will also like to know you more,and i want you to send an email to my
email address so i can give you my picture, for you to know whom i am.
Here is my email address( angela5000desmond@yahoo.fr)
I believe we can move from here!
I am waiting for your mail to my email address above.
(Remeber the distance or colour does not matter but love matters alot in life)
( angela5000desmond@yahoo.fr)
Paul Gustafson
Therefore Espresso Macchiato should translate to espresso marked with something like milk....and by default we always use warm milk to mark the coffee. You can be correct with a dollop or a free pour of steamed milk, in my opinion, but I personally enjoy the free-pour better.
Incidentally, Starbucks is also correct. They use the macchiato term in reverse, if you will...a glass of steamed milk with a mark of coffee and also a mark of caramel when it comes to that drink they are so famous for.
Cheers on a Macchiato, buddy!
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