Last night I was at my friend Charlie's house and he had this weird cheese I had never seen before. It was called Brun-Uusto. We were going to try it, but we had a bunch of other cheese and tea, and we never got to it...
... the funny thing is I ca
I know coffee can be used as a natural (and organic) fertilizer for gardens and even coffee plants. So, I am trying to collect grounds to start my spice and veggie garden this spring and was wondering if anyone has tips on how to keep and store the g
Read more…After years of battling customers asking for frappa lappacino's and carmel macciato's I am proud to say the starbucks corporation has announced it will be closing its doors in my city. V day is today!! Horay!!!
Read more…can anyone tell me (roughly, because i know we don't know with all certainty) when the goats first danced? i mean, when was coffee first discovered?
Read more…I am planning a cupping. Does anybody have suggestions/insight into how this is done?
Read more…I work for Starbucks in Cornwall, England. Although we have a fantastic range of whole bean coffees on sale, We dont have some that are available to other Starbucks stores around the world. If anybody would be interested in sending me some or swappin
Read more…I am looking for someone who knows how and has processed Liberica coffee. I need to know more about the drying of the beans and hulling of the parchment skin. Can anyone help, or give me a contact that can help?
Read more…This may be a little too over-the-top, but what place to admit being perhaps too into coffee (if there is such a thing) than here. I originally posted this over on CoffeeGeek, but I didn't really get the replies I was looking for, so I will try my lu
Read more…Hi all, if anyone know how to add the flavoring oils to fresh roasted coffee beans , i would appericate knowing. i contract out the flavored beans - but, i have sent to companies and got samples that have no directions on how much to use. Different s
Read more…I picked up a Electric Santos yesterday on craigslist.... I took it over to the Ugly Mug in Ypsilanti MI and we were playing around with it... The first cup tasted like really authentic Percolator coffee! Which wasn't the flavor I was really going f
Read more…~ SALTED COFFEE: Taiwan chain adds sea salt to cold cream foam. Next innovations: cheese coffee & fruity coffee. http://tinyurl.com/SaltedCoffee Has anyone tried this? Sounds great to me. Salted caramels have become very popular, too. Today I am ad
Read more…Hi, I was given this Coffee plant as a Christmas present from a coworker. Anyone out there grow coffee plants at home? Care to share tips or pictures? Tim
Read more…I am looking for a good thermal pot for my shop. Preferably gravity fed. The boss would prefer something with a thermometer on it to keep an eye on heat loss. I am not finding anything out there. Are we just dreaming??
Read more…I am looking for the flavor profile and/or deteriorating rate of whole coffee beans & coffee grounds, from day1-day 30 (I know the first couple of days the beans are degassing). If someone has this info in a graph or if you can point me in the right
Read more…So, I attended my first cupping today and it was awesome. . . I really enjoyed cupping different beans from multiple origins and really being able to distinguish differences between them. During the cupping, we also got to see a roasting cycle demons
Read more…I'm a bit curious I tried the search function but found nothing on this topic. How do you guys go about developing your taste palette? As often as I can, I cup as much coffee (and pull as espresso) as possible. Some coffee is easier to distinct betw
Read more…I'm looking for a copy of the english translation of Phillipe Jobin's "Coffees Produced Throughout the World". Does anybody know where I can find this? I've tried the SCAA website, Amazon, BN, Borders..... Thank you! dennis
Read more…hi i am a small 5 lbs roaster - new at this - contracted out before- my roast is not coming out even- or consistant - need help , small roater gal
Read more…we are the No.1 brand cafe media www.cafe-sweets.com our terget is chinese people, china market.
Read more…The retail cafes where I work are going to get rid of the drip coffee program. We currently offer several custom brew methods alongside the drip, but since none of our staff drinks drip, or supports drip extraction as an accurate brewing method, we s
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