I'm about to upgrade in the next month by installing a new US Roaster Corp 12 kilo. I've roasted (COUNTLESS BATCHES) in the past five years on a US Roaster Corp 3 kilo. Has anyone ever taken this journey in upgrading? Were there any learning curves o
Read more…Hey guys so a few questions regarding cold brew coffee;
How do you guys prepare your cold brew coffee (step by step and pictures would be awesome!)?
How does Stumptown produce the amount of cold brew they do (going off the Los Angeles location, they
I have a lightly used IR-3 with afterburner fro sale. Perfect machine for retail operation, small wholesale and sample roasting. It is located in the Minneapolis/St. Paul area. Both pieces are reddish burgandy in color. As opposed to the new model IR
Read more…I'm very excited about going to the Southeastern Roasters Conference in NOLA this year. I've heard word of a new class being introduced in studying air flow. I've been compiling a journal to bring with me with experiments that I've completed with lig
Read more…Hey CoffeeGeek Community.
Happy to post our own personal Chemex recipe. Hope this can help. Cheers.
You'll Need:
Chemex®
Crucial Coffee Reusable Filter
Grinder
Kettle
Gram Scale
Timer
Has anyone had experience adding a thermocouple package to a diedtrich IR 12?
Read more…Since it is about "instant coffee matter", i put it in coffee review post. (even this is not quite the right section)
when i was in Acodihue cooperative this morning. I was taking photos left and right.
and I came across a shelf that had several lit
I just got approved for coffee at a local music festival. My rights are for pour over and iced coffee. I thought I would do toddy with the convenience of space. Now comes the fun part. Planning! I was thinking of just a one size coffee for the pour o
Read more…Im trying to think of ways to compost coffee beans that I have roasted for test roasts but are not fit to sell. Does anyone know how I can compost them or what they should be put with to help the decompose?
Or any other rcycling tips?
Read more…Looking for passes for Coffee Fest Atlanta would like two if anyone can help thank you.
Read more…in commercial space, what type of hood do I need to have a roaster in the space? I've read type 1 is needed for grease and smoke removal. type 2 is needed for steam, heat or odor removal. wondering whether it belongs to a smoke removal or heat/odor r
Read more…Hotels and Restaurants are some of our largest customer. Ez-carts and EZ-Kiosks are perfect for banquets, catering, events and coffee or espresso service. This units are designed to be highly mobile. They are relatively lights weight, highly brand-ab
Read more…Does anyone have any advice about free roast profiling software? I see there is Roast Logger and Artisan logger but I know nothing about either of them. Wondering if anyone has used them and can give me some feedback about them
Read more…Hi,
I am currently roasting on a toper, but am switching to diedricht. Currently, My stack is a triple wall air insulated rated for 2100 degrees. I keep it clean & have never had an issue. Diedricht recommends using a positive pressure stack. Obvious
Read more…I sell my collection roaster factory in Paris circa 1895. very nice look and very decorative in a coffee shop entirely of cast iron. working condition, full gas line. height 1.20 meters 55 centimeters diameter. make offer can be sent in the world ve
Read more…I would like to bottle and sell cold brew coffee, but I have a couple of questions:
I am in the process of learning more about siphon brewing to eventually offer it in my shop as a brew method we use regularly. We currently use Beehouse, Clever, Chemex and Aeropress. The thing I've noticed is there is not much in the way or specific
Read more…Let's say hypothetically a small roaster labels a coffee Cup Of Excellence when it wasn't even entered into the program? I feel as if this is misrepresentation at it's worst and the coffee was horrible. Can a roaster just claim it is COE? It wasn't c
Read more…I'm sure this has been answered in some way in the past, but I would like to re-ask the question.
We're in the market for a new roaster. We roast on a 5 kilo Ambex now, but we're looking to get a new roaster. Ambex is fine and gets the job done, b
Read more…