Denver-based Coda Coffee joins an elite list of the finest roasters in the world. Today, Roast Magazine announced that it has selected Coda Coffee as its Macro Roaster Roaster of the Year, an honor only nine other coffee roasters have ever received.
Read more…Any good tips for a new IR 12 user? Getting decent profiles, but am seeing some tipping. Thanks
Read more…Hi This is my first year roasting and i have been roasting since December with some lovely Brazil, Rwandan and El Salvadorian beans. i live outside London in the UK and the weather is mostly damp and cool. My roastery is in a converted stable. It is
Read more…Hey there!
We are looking for biodegradable bags with a valve. We currently use a foil version
however, we're looking for some with color?
Thanks for the help!
Kim
Handlebar Coffee Roasters
Read more…Hey guys,
I recently opened up a shop and for the first three months not too bad! I havn't been active in discussions prior to this. So I want to say thanks! Everyone who has started a discussion has really answered some stressing questions for me. I
hI LOVELY BARISTAS I WOULD LIKE ANYONE WHO HAS SOME GOOD KNOWLEDGE ABOUT THE BREWING METHODS OF THE CHEMEX,THE SYPHON, THE AEROPRESS AND THE KIYOTO JAPANNEESE COLD DRIP BREW METHOD. THE DIFFERENCES,THE TECHINICS AND SECRETS BEHIND THESE BREWING
Read more…Life's Too Short to Drink Bad Coffee. Do you believe and live that? Coffee has always been about being a Culinary experience since the first time I smelled fresh roasted, fresh ground coffee brewing at the age of 30. And was hooked for life. Prior to
Read more…Looking for a new way to make coffee. Needs to be practical for daily use. Open to any ideas. Whats everyone's thoughts?
Read more…Hey everyone i have got a question! In our shop we are roasting with Ambex 1kg roaster, and we are 'picking' out the bad beans ( broken beans, weird colors, small beans, beans with holes in them, etc..). However we have upgraded our roaster to Prob
Read more…We have a track lighting assembly over our roaster with spot lights illuminating all of the key areas of coffee travel. Cooling tray, dump area, and of course sample/trier zone. We've always used GE reveal full spectrum lamps to help maintain consi
Read more…hey gang, have recently gotten the bug to start roasting some green beans...will be my first time ever! looking to increase some sales to my small coffee business, hoping i may be able to sell to customers in person, and some internet sales as well.
Read more…I'm 3.5 years into my roasting company and it's time to hire an apprentice. How have the rest of the community's roast masters chosen the right one to teach?
Read more…Don't know if you realize what a bad joke Charbucks "Blond Roast" really is. If you do some research you'll find their Roast Master defines it as "At 2nd Pop". Virtually anyone who's serious about roasting considers start of 2nd the beginning of dark
Read more…So A friend of mine and I recently set out to consolidate everything we know about coffee into one website and try to get people we know more excited about it. That being said, when we got to the part where we wanted to start getting into Home Roasti
Read more…Hi all,
I'm a barista in Portland, Oregon. I've been in the industry for four or five years now and am curious to hear how some of you began furthering your knowledge and skill as baristas or industry professionals. I love coffee and want to learn
Read more…Hi,
I am in the process of setting up a Roaster.
I own and run a successful coffee & equipment import / distribution business for over 15 years. I know and love espresso.
I am working with a professional consultant who is well known in the West Co
Read more…Hello all ,
Just looking for feedback (good bad or ugly) from folks who currently roast or have roasted with either a Coffee-Tech Ghibli , Joper, or Loring Roaster? I have found mountains of info and feedback from others using a Diedrich/Probat but
Read more…Hi does anybody know what would be a good small coffee roaster for small coffee shop? I would like to get into roasting my own coffee for my shop but I am very unfamiliar with roasting.
Read more…Hello! My questions has to do with Diedrich's auto profiler system. I have been using my roaster only on the manual setting and I am in the process of setting up the auto profiler. My PID's need to adjusted. I think I understand how to adjust the PID
Read more…Our shop is currently using a semi-auto espresso machine; however, we are trying out a manual machine to see how we like it. The look of the machine goes so well with the image we would like to present: hand crafted coffees.
Does the espresso roast
Read more…