Hi all,
Coffee is about 98% water. I am curious if anyone has any best practice water filtration suggestions for the home.
I am used to working in Cafés equipped with huge reverse osmosis systems, but now I am doing my cuppings at home and I want to
Read more…Hey there,
I want to get into green coffee trading - I know I don't have the skills to be buyer yet. I am bilingual, have academic credentials in ag, food safety, and have some experience with international shipping of perishables and occupational
Read more…I'm back in visiting in the chicago area and would love to find a good cappuccino near Arlington Heights. Or at least the closest to AH. Thanks everyone. Coffeecat
Read more…I have no intention of switching roasters, but I am curious about what you may know about Coffee Bean Direct....Thanks in advance.
Read more…So i am doing a brew event this coming week. I get to brew a coffee of my choice for customers using any brew method my heart desires. i was thinking about doing chemex or v60 but i also have an aeropress, beehouse, clever, and french press at my dis
Read more…Do you have what it takes to be Roast magazines Roaster of the Year?
The competition is stiff and the reward is big!
Roast Magazine is proud to announce its annual Roaster of the Year competition.
The Roaster of the Year (large and micro categorie
Read more…We've been wanting to add a profile monitoring system like Roastlog or Cropster to our roaster. We gave both a good look at Expo last week but am still not quite sure which direction to go. There seems to be more similarities than differences.
I've
Read more…Hey I work in a high end Chinese restaurant and was wondering if anyone has any ideas for Chinese inspired coffee beverages. Alcoholic or non-alcoholic. I'm not sure what Chinese ingredients will go well with coffee or espresso. Thanks in advance!
Read more…Hey all - I've got about 6 years experience on a Probat UO22 and about 4 months now on a Diedrich IR24, but it's all been with Arabica beans, and now my boss wants to roast some robustas for an italian style espresso blend.
Our first attempt at samp
Read more…Hi All!
I'm new here and just introducing myself. My name is Mike Hess and i am going to open a cafe in palm springs. Cool, huh? Anyway I am looking for a 5k or 12lb roaster for around 10-15 thousand and any interesting tidbits about how i can know
Read more…Hello Everyone. I'm new to the boards here. Forgive me if the answers to my questions are posted elsewhere. If they are, it would be great if someone can point me in the right direction.
My wife and I have been toying with the idea of starting up a
Read more…So about a year ago, my cafe started "French Press on Tap" (and it tag-teams with our standard drip coffee until mid-afternoon, when we brew it on demand) and many of our customers fell in love with the press and its ability to bring out all of the b
Read more…Hello all.
I was hoping to get some feedback from those of you that have roasted in your coffee shop.
I have been roasting for the past 6 years and have been operating our coffee shop for almost 6 years as well. Currently we roast in our roasting w
Read more…What do people use for an affordable sample roasters? Has anyone used a HotTop for a sample roaster, if so how has it worked for you?
Read more…Trying to replace the drum bearings in a Probat L12, any tips on removing the front and
rear bearings?
Thanks,
Kim
Handlebar Coffee Roasters
Santa Barbara, CA.
Read more…my roaster says that beans are too fresh, thus bubbles forming in my latte/cappucino
that is a full week past the roast date!
does this make any sense?
what other factor can be responsible for this occurrence?
thanks!
Read more…
How do you guys ship roasted coffee? I know the price points are fairly slim for roasted coffee--especially skilled labor and good coffee. But how do you guys ship? Click and ship from USPS seems the best way, but I'm interested in other options. I
Read more…I'm interested to hear from you if you have the above available for sale. Thanks!
Read more…Hello, This may be asking for proprietary information, but I would love to start a discussion around different roasting methods and techniques which have been successful.
We've been working on getting more development out of a relatively shorter and
Read more…Hi All, I'd like to try my hand at home roasting, so I thought I'd start small with a popcorn popper. Anyone know of a good one to use for coffee?
Thanx
Zev
:)
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