Off Topic (309)

Capuchin monk pics?

The other day, after reading yet another "definition of the cappuccino" post out here in electric coffee land, I decided to go looking for pictures of these famous Capuchin monks we all know so well. I've heard a number of different references to the

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sustainable

So heres the situation, I have become very jealous of other shops that are earth friendly. Yes our shop is doing things such as serving in porcelain and recycling old coffee grounds, I just really feel like theres much more that could be done. Anothe

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Chocolate Milk

Our coffee shops currently use chocolate milk for all hot chocolate and mocha drinks. Unfortunately there is only 1 brand of chocolate milk that we can use because the other ones separate when steamed. I have tried Monin dark chocolate sauce but it d

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How to make a Latte

If you haven't seen this yet it's interesting.... The video is about 10 minutes long. This guy does these "cooking" videos (he's done almost one hundred at this point) in an attempt to practice talking while doing something else. It's unpleasant to w

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FRESCANTE

Is there any other coffeehouses out there who serve the Boyds' product FRESCANTE. I have been out for over two months and Boyds continues to simply tell me they are sorry for any inconvenience. I am suffering a considerable loss of revenue. PLEASE HE

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