I am a running a online store https://bestputters2021.com it is about putters and now I want to grow my business and start a new online store which will be totally related to coffee beans. I don't have any experience about this field. Kindly give me
Read more…Hello
My name is Stephen. I am very new to this site and this is my first discussion. Hope I ma posting in the right area.
I am fairly new to the whole coffee all things coffee; the only think I knew about coffee was drinking it until maybe 2 years
Read more…Hello all. I decided to shoot from the hip and purchased a couple of arabica coffee trees. I bought them online from a nursery in California. When I ask him questions I get incomplete sentences that have a tone that makes me think I am annoying hi
Read more…I am researching on global thought on Vietnamese coffee quality. Although Vietnam is a world's second largest coffee producer today, its coffee is still considered poor and low in quality. What is your thoughts on Vietnamese coffee?
Read more…this is completely off topic from coffee, but i find this very interesting.
this is a shower head in my hotel room in Quetzaltenango.
mostly, in most of regular homes or hotels, there is no hot water tank/boiler. so basically, all the sink has only one
My wife and I are heading to the big island for a two week vacation starting next weekend. I'll be roasting via a ceramic seed roaster and camp stove on the balcony during our stay. My plan is for us to visit one of the nicer Kona farms for a tour an
Read more…Hi Everyone,
I'm a new member who just joined and need some help. I married a woman from El Salvador who's father owns a large coffee finca high in the mountains of El Salvador. The coffee is strictly high altitude, gourmet, shade grown and patio d
Read more…Hi there!
I plan on visiting Guatemala soon for some R&R, and to learn everything about the process of what goes into creating a good bean. I plan to be in the San Marcos/Lake Atitlan/La Laguna area; however, I can expect to travel for coffee.
D
Read more…Hello coffee friends and coffee fiends.
I am living and working in the mountains of Tarrazú in Costa Rica. One of the coffee farmers here is looking to change the way he does things by selling his green coffee to buyers in the US and elsewhere vs
Read more…I'm currently working on writing origin profiles by country and region for a company I work for and have encountered something I found surprising. I know its easy to view the DRC as a lost (or rather, misplaced) cause due to the many years of conflic
Read more…Hi - I'd like to begin selling coffee from a friend's family farm in Brazil and I'm wondering if there are any small batch roasters here who would be interested in sampling the coffee. We're interested in dealing with roasters directly.
Josh
Read more…I'm the 5th generation OF COFFEE FARM GROWERS! My great grandmother started the coffee business when she bought the first lands.
We have a coffee farm in a small town called Naranjo in Costa Rica (Central America).
The farm altitude is between
Read more…I am bringing my product state-side, I am the son of coffee farmers in Guatemala and have recently gotten into the business. I have the volume to take care of any order (assuming you aren't McDonalds!) and my beans are of high quality- grown at 1000-
Read more…Hey There,
My family and I will be road-tripping in Mexico for all of January and some of February. I have a small coffee business in North Carolina and am wanting to get more in touch with and learn more about the whole process of the coffee I'm se
Read more…I have been in charge of the cupping at my coffeshop for a few weeks now, and in that time Ive become more aware of the different tastes in the beans I cup.
Ive been wondering how the soil where the coffe comes from affects the taste in the final p
Read more…I noticed recently that SBUX has launched a new drink line called "Refreshers" which claim to contain Green Coffee Bean Extract - something that I've never heard of before.
So naturally...GOOGLE search!!
I found loads of sporatic information on t
Read more…As busy as you all may be please weigh in on my discussion.
Single Origin today...what does it mean?
It should be as simple as a single varietal from a single farm....but so far I am learning that it also includes the way it is processed and roasted.
Read more…Hi everyone, Does anyone have any cool images from origin that they would be willing to share for my use on my website and Facebook page? If so, I would sure appreciate it. I don't want to pull something off the internet and use without permission.
Read more…Does anyone know the actual diameter in millimeters of the different coffee screen sizes? Is a screen size 18 actually 18 millimeters? I'm interested in making a set of screens to grade green samples and am just trying to figure out where to start.
Read more…For those that haven't seen this yet, here's a link to Christopher Schooley's recent piece on the marketing around greens' harvest date.
Thoughts on this piece? The marketing of seasonality in coffee?
Read more…