I was thinking trying to get more pour over bars in coffee shops in my area, and maybe making some money along the way. The idea is to take my V60 set up and demo it for coffee shop owners and talk about the pros of having a pour over bar (its unique, the coffee is more fresh, its a spectacle etc.) If they are interested i would then take care of buying all of the equipment, making a pour over bar (out of copper piping) and training their baristas to pour.
My question to you all is, has having a pour over bar helped your business? Is this idea worth pursuing? How would you react to someone approaching you with an idea like this?
Any input would be great.
Thanks,
Alex
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