I announced at work this morning that I am going to leave my job the beginning of August in order to pursue my dream of opening a socially conscious coffee shop. It's exciting and I have done lots of training and planning in preparation for this even
Read more…i'm turning this one over to the whole community, any advice is greatly appreciated. i'm a work-a-holic barista turned cafe manager, just three months into my new job. i've gotten past the initial phase of figuring out the day to day needs of our st
Read more…so my current work obligations are coming to an end, august-ish/ september-ish.and i'm searching for a new place to call my coffee "home". i'm not incredibly partial, just no -20 degree winters and no 110 degree summers. i have alot of experience, bo
Read more…I run a coffee blog in Melbourne which I’ve recently expanded to include reviews of coffee beans. The aim is to buy different types of beans, brew the coffee myself and review. Being fairly new to this I’m not sure of the best way to brew the coffee
Read more…I'm looking forward to competing in the Great Lakes this March and I've begun looking around at different cappuccino and demitasse cups online. Any pro's out there on this growing barista exchange (Heather Perry), with some suggestions for us competi
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