I have a bunch of FP-1 Chemex Full Circle Filter Units available. About 2,000 units. Willing to let them go for a bargain. I'm curious if anyone wants to buy some?
Read more…Hello all,
I am a long time coffee fan/snob/barista. I started working at a local coffee shop when I was fourteen years old. After working there for 4 years, it closed down and naturally sought to work for another coffee shop in the local arena. As f
Read more…I am just curious about this. I'm not sure if a discussion has already been started on this, frankly I'm too lazy to check! When a customer asks what a pour over is, or whatever your shop calls it, how do you explain it to them in a few lines?
Read more…...and figured it may be easier to find a like-minded roommate on here than on Craigslist.
Is anyone reading this within biking distance from SoMa and looking for a sublet or roommate?
Free coffee!
Read more…I was just wondering if anyone out there has tried or is using the Kone? It says it can be used in a Hario as well which is what I would like to try. I would assume it'd work best in an 02 not an 01?
I am going to be traveling around the US this
Read more…Hey all, I know a lot of folks are using pour-over stations or chemex brewers in their cafes, so here's my question: How are you controlling the brewing temperature? Do you fill the kettle from a tower or boil in the kettle? If you boil in the kettl
Read more…I'm a firm believer in Hario. I love everything they make, and believe it's beautiful, function, and practical. I've noticed (in my findings) and increase in the popularity of beehouse drippers. This is completely biased thought...but why would you c
Read more…Howdy Y'all, Just thinking out loud.
I've been brewing V60/chemex for quite a while now, and sometimes I question every cup I make because I'm afraid I'm developing a taste for the way I make coffee, however, I always enjoy it! : )
For me, I pref
Read more…New addition to the shop section. Check out our new prexisting profile coffee geeks and freaks.
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my new coffeehouse opens in two weeks, and we're serving a pretty large number of different brew methods of coffee--- i know the french presses will be super popular- but my personal favourite is chemex. does anyone else serve chemex, and if so, how
Read more…I would like to know your 3 Favorite drinks, whether it's the method you prepare it, the way you roast it, or the actual bean, be specific as possible.**warning**More difficult than I thought, If my 3 fav change..Blame it on the coffee!!! Just really
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