Direct me if I am wrong, but I did a search & did not find this topic already.
At my work we have a 2 group Rio, each group seems to be completely different. Pulling two basically identical shots each weighed & tamped equally there is ~10 to ~13se
Read more…Anyone remember their epiphany shot? The first shot that opens up your world to the possibilities of espresso that you had never before considered? The one that stops you in your tracks, blows apart your senses, and makes you question everything? I r
Read more…I was wondering how others taste their espresso. By this I mean their method. I run the shot, tap out the bubbles, give it a slight swirl, sometimes a light blow to push back the crema a bit, then sip making sure to suck some air in to airate the esp
Read more…Hey everyone!
So I am excited to finally be on Roaste.com and wanted to invite everyone here to try out a blend of espresso on there made with a Panamanian Robusta.
http://www.roaste.com/product/Old-World-Cafe/Old-Wwworld-Exotic-Espresso-Robusta
Read more…When should you start timing the shot? When you turn on the water switch, or when the espresso starts to flow? Why? Does it depend on the type of machine you have?
Read more…What are your thoughts on the single portafilter? For a single shot, does anyone pull a double and pour out the second?
Read more…