At our shop, we use an old La San Marco and the portafilter spouts have developed the ol' "don't tighten to the center anymore" syndrome. A guy from our roaster was recently here and mentioned that we could just use some washers to space the threads
Does anyone know the actual diameter in millimeters of the different coffee screen sizes? Is a screen size 18 actually 18 millimeters? I'm interested in making a set of screens to grade green samples and am just trying to figure out where to start.
Before I begin the discussion, I thought it would be fair to have a disclaimer about the topic. As an Italian born, American resident, I am wondering how the Italians became to lose grip on the coffee culture here
Hi all. I think I have a tricky situation and I could use some help figuring this out. I would like to move our roaster into our coffee shop, problem is there is a restaurant directly above me. The plumber is suggesting running the flu up and into a
I would like to tap the vast resources to make informed equipment purchases. I would like to know how people rationalize buying technology (ie fully automatic machines) and grinders to deliver top quality product while also controlling espresso waste
Alright, so I've been roasting specialty for a few years now. Just recently ran into a client that runs a fancy Greek restaurant and wants freshly roasted Greek coffee. I've had Turkish, Cuban, and some others, but never Greek. All I know about it
I would like some suggestions on handling cell phone users in the drive thru. Especially during the morning rush or there is a line and they are holding up their finger for "just a minute" while they finish their call.
After spending years working for Corporate coffee shops, I quit! I am currently researching start up costs to open my own independant Coffee shop. (Thank you ABC School for giving me inspiration to do so!!) (That wo
I'm looking to purchase a LM and I'm confused about it's "dual boiler system" and the list of optional upgrades which includes" individual boilers and pumps" The price seems lower but the list of options is longer. This is from a vendor. Can some g
For those of you working baristas who like to experience coffees other than you work with daily in addition to the lifetime BXer10 10% discount we annouced last year we're offering a BXer20 20% discount code good through the end of 2011.
I've heard opinions of coworkers and barista buddies, but I have yet to see what the community at large thinks is the correct way to serve an americano.
Is it better to float the shots on top of the water or pour water over the shots (tilting the c
So, I keep several different brew methods at my house but I need a good burr grinder so that i can grind as I need instead of having to grind an entire bag of coffee for each method. I don't want to have to spend a ton on anything really fancy just s
If anyone is going to the Host Show in Milan Please stop and see the New Ceado Grinders being used at The American Barista Coffee School. Email Todd here if you may want to spend some time learning about them. todd@importika.com
I might move to Barcelona in the near future and I'd really appreciate some help if someone knows of good coffee shops there where I could find a job? I do realize that the employment in Spain is really not very good at the moment, but I'm wi