I found another great blog about the site on the beloved Espresso Parts NW website. Thank you Terry and the gang for mentioning the site! Check out the Espresso Parts NW Blog Site Terry writes: Apparently Matt Milletto of the American Barista & Co
Read more…Sarah at Barista Magazine, the great writer that she is, blogged about baristaexchange.com last week. You can read the full blog here, and if you don't already check the b mag blog out daily, you can now! Read the B Mag Blog Thanks Sarah! - Matt
Read more…Last night was my grandfather's 80th birthday. When it came time for his speech he surprised the room by proclaiming he had been moved to change his mind. This is not a little feat for my grandfather. My grandfathers catalyst for change was Barrack
Read more…After only a couple weeks of being live, the blogger/staff of Ning wrote a nice little feature on Barista Exchange. One of the Ning developers, a coffee lover and Blue Bottle advocate, was immediately intrigued by the website and joined, later to blo
Read more…The world of food and beverage is vast and diverse. Considering that our beloved coffee is derived from various growing regions around the world, amongst different and distinctive cultures. Each origin country has unique food and beverage offerings,
Read more…What is the difference between a decaf dark roast bean and a decaf espresso bean? If there are any, can the ordinary mortal taste the difference after adding milk, sugar, or flavorings? thanks for the feedback
Read more…(I am posting this for another bx member.) Barista Opening - 20-35 hours per week Zocalo Coffeehouse & Roastery ============================================= Zocalo, www.zocalo.com, is a locally owned coffeehouse and roastery located in Northern Sa
Read more…I have added what I hope to be the most comprehensive coffee events calendar available online. It runs on the Google Calendar platform, which is very easy to navigate and familiar to most of us. I have added many upcoming events for 2008 but if you h
Read more…Since this forum is mainly populated by professionals that go through pounds and pounds (hopefully) of espresso every day, I was wondering from a shop perspective what tips the baristas can give on Toscano espresso preparation. Temperature, how many
Read more…Seeking input on the most popular sample roasters in your coffee labs for blend development? Do most use commercial or home models? Gas or electric?
Read more…It has been great to see so many people start new groups on the site. I will try to moderate these fairly of course, and if a group is up for more than a couple weeks with one member it may go bye bye. On another note, you can add a Group now for yo
Read more…Hey, can anyone remind me of the web site that you can search for cafes that are "non-corporate"?
Read more…On the right hand column you will notice that I have added a Swicki Search box. This will enhance the search function of the site. You can search for anything and the most popular tags will be seen below the box. Any feedback is welcome. I am working
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