A coffee brewing revolution?
https://www.youtube.com/watch?v=A1mrCppRDF0&feature=player_embedded The future is here.
Read more…https://www.youtube.com/watch?v=A1mrCppRDF0&feature=player_embedded The future is here.
Read more…Boutique-roasted coffee from Batdorf & Bronsen and Steven Smith teas.
Read more…Boutique-roasted coffee from Batdorf & Bronsen and Steven Smith teas.
Read more…Ok, guys! I see a lot of great conversations on this site but it seems to me that far too few of them are actually about the art/science of roasting. Most discussions focus brewing and retailing- which is totally fine. However, I'd like to discuss th
Read more…This is a spinoff from another topic. When do you clean your espresso machine? What does that mean at your shop? How often do you: Backflush with water Backflush with PuroCaf, Caffezia, whatever Soak yer portafilters Just curious.
Read more…I am opening a self serve frozen yogurt/coffee bar and looking for suggestions for start up menu. I plan to offer a somewhat limited number of menu items. What would be the top ten drinks that I should not even consider leaving out?
Read more…Here's a nice little piece I just ran across on the etiquette involved in working from a coffee shop.
I think it hits some good points, though there are a couple of misses too. The big one I noticed was the idea that staying all day was ok. Staying
Read more…Just wondering who hear has tired these baskets, and what they thought of them. I just started using the 21gram vst basket at work, and im not sure what to think of them yet. My shots are defiantly more inconsistent at the moment, which could just
Read more…Hey All! One of the benefits of doing a lot of trade shows is that I get free Coffee Fest Seattle passes. The show is a great networking and learning experience and takes place in September from the 23rd to 25th.
As a sponsor of BX I'd like t
Read more…The company owns a double drive thru coffee shop here in El Paso, Texas and is looking to roast coffee. This company is opening a couple shops in the middle east and we are looking for an experienced roaster whom will have to re-locate to El Paso, Te
Read more…We sit on the western shores of Lake Michigan. Once a fish shanty, restaurant and fishing charter...now nostalgic coffee house in memory of the past 60+ years. Serving Alterra (Milwaukee) based drinks and Rishi (Milwaukee) teas. We offer a huge deck,
Read more…I tried to advertise on the classified section, but the website wouldn't allow me (no listings showed up). So I apologize. If anyone has these items, I'd love buy them at a discount. Thanks in advance.
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Hello All,
I own and use numerous coffee brewing systems. My two current faves are the Chemex and the Aeropress brew systems. I've got a couple great techniques for both brewers that work really well. I also own a Clever dripper, but I seem to get
Read more…I am leaving from Southern California. anyone wanna come?!
Requirements:
1. that you are cool
2. that you will pitch in for gas
Leaving sept 21st coming be back by sept 28th
Southeastern Roasters:
The micro-lot farm (Finca Rio Verde) I worked on in El Salvador this January is moving a portion of the gourmet bourbon crop to the Miami Port. I've reserved 5 bags. I'm taking one. an Atlanta roaster is taking one. That leav
Read more…So, like so many of you guys, I'm all about being a barista. Its my dream job. I'm getting married in....67 days. And I wanted to somehow incorporate being a barista in to my wedding. I was thinking like coffee bean favors? Rosetta shaped decorations
Read more…Anyone out there working for a shop or own one that uses Whole Milk Only and Soy as their milk options? We are getting ready to start a shop and want to only offer these two as our milk choices but don't know what kind of draw back we will get from
Read more…Can someone please lead me to the actual full couse descriptions of the BGA barista certifications for all levels? I am interested I becoming certified and want more details. Thanks, Marie
Read more…Hey all, I have a Diedrich IR #3 for sale. Bought brand new from the factory in 2004. If your interested please e-mail me at beanskiing@gmail.com
Paula.
Read more…I am a Roaster Wholesaler - It is Farmers market season and it seems that a large number of my potential customers are asking for k cups. I understand the brewig process and the coffee available is terrible but are we missing out? Is there any way fo
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