scott conary

Male

Chapel Hill / Carrboro, NC

United States

Profile Information:

What is your position in the coffee industry?
barista, manager, coffee shop owner, barista trainer, coffee roaster, coffee enthusiast, industry professional, consultant, service tech/repair, supplier, entrepreneur
Where are you located? ( City and Country )
Carrboro, Chapel Hill, NC
How many years have you been in the industry?
16+
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
maybe
Tell us more about your coffee shop or barista skills.
1- small batch, artisan roastery - Carrboro Coffee Roasters
2 - very unique and individual retail shops - Open Eye Cafe & Caffe Driade.

I am the Current Past Chair of the SCAA Competitions Committee, an accredited SCAA instructor, WBC Head Judge, WCE National Support Committee and a COE Judge, among other things...
What cities or countries are you interested in traveling to?
no limits
About Me:
Obsessive coffee consumer / coordinator / consultant
About My Company:
www.openeyecafe.com
www.caffedriade.com
What is your favorite thing about the coffee industry?
people
Website:
http://www.carrborocoffee.com

Comment Wall:

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  • Vajra Rich

    Thank you Scott, I hope we get a chance to meet again soon.
    Maybe Minneapolis?
  • Dan Jolliff

    You know never tell a roaster manufactor he can call you about a sell! Talk to you soon!

    Roasting is good for your health!

    Dan
  • Heath Henley

    I will mos def be in Minn. Wish I could jump in on the USBC Cert, but I've just got too much going on this year...
  • Sonia Martinez

    Yes, we do! we work together... well next time you'll have to come to the salvadoran baristas champioship... :D
    cheers
  • Mary Schroeder

    Great! I was in Carrboro last weekend, but Iw as so busy with my folks that I didn't get a chance to stop in. How are things going??
  • Lena

    Thank you for adding me as a friend!
  • Lena

    No, I won't go to Copenhagen, no...
  • mikelanz

    hi scott

    you look like a stud when you are judging but not so much so when you are wearing that kilt

    thanks for adding me as your friend!
  • Karen.V.Manfut

    Hi Scott! My name is Karen Manfut, and I´m the new Executive Director of RAMACAFE! You was on the list of friend of Laura, so I would like to stay in contact with you and also invite you for our eight annual coffe conference!
  • Karen.V.Manfut

    Hi Scott!
    Thank you for your prompt respond!
    Will be a big pleasure if you can work with your scheduled and share this experience with us!
    The dates of the event are the 1, 2 & 3 of September! ...and if you want more information about it, please contact me at: ramacafe2008@gmail.com
    I´ll be sending you all the information that you need to participate!
    Take care!
  • Denise Smith

    A Kilted Barista... be still my heart!
    Yes we are still looking for a roaster. No reliable timeline as of yet. Still picking up the mess from our former consultant. Please keep in touch.
  • Raul

    hey scott how are you i hope i see you on denmark take care
  • Raul

    hey its being hard but cool im arriving the 16th so we can meet and not all the crew but its a log story .... but when you arrived any tips??
  • Raul

    i cant remember the name of the hotel right now but shure we have to meet just keep on tuch
  • Spencer

    I couldn't remember how to spell, "You know - Scott Conory’s coffee company in South Carolina or is it North Carolina (I always get them confused), I'm not sure if he does wholesaling but he's a great guy and call him anyway because he loves to be cold called about potential business deals – Driade?”

    Please excuse my oversight - I will definitely add you to the preferred list of recommendations!

    Besides - you are a giant to me! ;-)
  • Andrew Barnett

    Yo Scott !

    Greetings from Sonoma County ! Copenhagen calling. Looking forward to seeing you there . Arriving on the 16th and booked at Centrum . Eager to see our many friends from around the world ... Hope all is well . Look forward to catching up ...
  • FeddieChick

    thanks for the comment, and I work at Shade Tree in Durham. ^_^
  • Raul

    hey im arriving the 16th in the scandic weber so hope i see you there
  • Jason Dominy

    Cool to hang out at the Open Eye today with the Marks. Nice shop you got there, really big! And super cool staff. Great work. Maybe I'll catch you next time!
  • Tisi

    Thanks for the add.
  • Alana

    The grind's pretty good this summer. We're getting all of the summer school & orientation crowds to keep us busy.
  • KoKoMos

    great! thanks for asking. How is the coffee business?
  • Zechariah White

    Thanks. This rocks.
  • Daniel Thomas

    The little bit of training i have had is from the former owner and the espresso 101 dvd. when steaming the milk i leave the steam from the wand wide open to keep the milk rolling until it reaches the desired temp & consistency. Does it make any difference to back the pressure (steam) back half way and keep the milk rolling slowly? which will give me the best product? Thanks
  • nik orosi

    hello mate,
    hows life back home?
    was nice to catch up in copenhagen
    hoping to see you soon
    all the best
  • Jason Burton

    Elly says hello. Call him 913.687.9863...by the way,

    I'm moving on gang. Almost 4 years with The Roasterie and I'm packing the bags and heading over to the F&B side of the world. More details to come.
  • Jason Burton

    I won't lose touch man. No way. No, not following Elly, screw PBR. ha.
    I'm heading over to Houlihan's Specialty Restaurant side. So, I'll be in DC once in awhile (J. Gilbert's) and a few other east coast cities. Really pumepd.
  • Raul

    hey how you doing I hope i see you soon in your town

    take care
  • Raul

    Hey how you doing?? dont worry well my planns are to train with you its ok on octuber you tell me propuse
  • gratefulgrounds

    Thanks for the welcome! Come visit sometime if you ever get up to the mountains
    -Nikki
  • Sarah Aileen

    Yes that's right, six months later I'm answering your question (had some technical difficulties there for a while) - I'm working at Gleaner's Cafe in the Italian market. How're things kicking around Chapel Hill?
  • Gideon

    Hi Scott.. thanks for the welcome! So, what is the name of your coffee shop in Chapel Hill?

    Thinking of adding you as a friend...

    Gideon.
  • Marcus Boni

    Thought I'd see you this past weekend in Madison...guess not lame-o.
  • Danielle Glasky

    Most of us will stick around late into the evening for TNT, so it'd be great if you came by after your flight for a night cap.
  • Danielle Glasky

    It's on the same street! Maybe a 3 minute car ride from the Omni. No joke.
  • David Glick

    Scott,Thanks for the invite. I am sure I will have alot of questions for you.
    Dave
  • Jeff Taylor

    Hey bro, I"m not gonna make Atlanta unfortunately. I had a death in the family. My Uncle passed away so I'm attending his funneral on Friday. But I certainly have some coffee I could share...It's been a good year of buying for me...! Lets talk!
  • Liesbeth Sleijster

    Hey Scott! thank you so much for the comment, was nice meeting you! Will meet you in Atlanta?
  • Erika

    guau!! according to your information you have a lot experience on the field...thats nice!! maybe i can learn much from you...of course, if you want!
  • Ben Helfen

    Happy to do it! And fear not, i may be considering breaking out a revised version of the cherry cordial drink one day..... i'll make sure you get to try one.
  • Jonathan Amos

    hey Scott-- thanks!
  • Erika

    hey, thanks for that, seems to be yor a good person...keep going!!
  • Andrea Piccolo

    Hi Scott,

    How was Atlanta? I hope to be out to a couple regionals... Haven't finalized anything yet, but I'd like to be back in CO...
    When the dates are set for Western & SE Regionals let me know.
  • Lizz

    Hi. In El Salvador... wish you were here. No it didn´t hurt. The AK-47 on my thigh did though. The first one that hurt. Don´t tattoo your inner thigh if you can avoid it.
  • Brewed Behavior

    hey man, hope all is well, my open eye socks just ran thier last race.
  • Matt Milletto

    Hey Scott, hope all is well. Just wanted to shout out and say hi. You coming to USBC Portland?
  • Matt Milletto

    Awesome, let me know when you get into town. Are you staying at the Kennedy School or McMennemins Edgefield? Both are great! We'll drink coffee, but beers are also in order. :)
  • Andrea Piccolo

    I'll be at the MRBC this year as well as the Southeast...
    Also looking forward to the USBC in march - a little closer to home.
  • Benjamin

    It's more or less non existent. There's a mom and pop shop near the courthouse that sells Green Mt Coffee in the morning (close at 2p), a Starbucks and other nat'l chain store on George, and an independent shop on Easton. I don't think it's the one across from Stuff yer Face (the boli place); I think that one burned down :( The indy shop isn't too good, apart from an OK atmosphere.

    In other words, NYC, Philly, Princeton, and Lambertville are the nearest places for good coffee! A friend and I are working on a business plan, but I'm not sure if New Brunswick can/would support an independent coffee shop. What do you think?
  • Andy Newbom

    hows the big boo boy?!