Oliver

Profile Information:

What is your position in the coffee industry?
barista, barista trainer, coffee roaster, home barista, coffee enthusiast, industry professional, consultant, supplier
Where are you located? ( City and Country )
Olympia Washington
How many years have you been in the industry?
15
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
maybe
What cities or countries are you interested in traveling to?
London, Munich, Oslo, Copenhagen
About Me:
Coffee Evangelist
What is your favorite thing about the coffee industry?
What's in the cup
Website:
http://www.olympiacoffeeroasting.com

Comment Wall:

  • Heather Ringwood

    welcome to the dark side
  • 5.0 Reasons

    Oh yeah! B&B!
  • Sasha King

    hey, hey, hey cheers to bar time tomorrow!!!!
  • Mike Ferguson

    Oliver!
    B&B is in the house!
  • Sasha King

    I love both photos I have seen so far.
  • Matt Milletto

    Yeah Oliver! Welcome aboard my friend! Bringin the b and b in the house!
  • Amy Enrico

    Kiddo back at ya! Shots are yummy and Blue is yummier. No special blend yet. What's taken so darn long? Olympia's not that far - oh, maybe Atlanta is though. Can't wait.
  • kara d. ("kd")

    Hi Oliver! Great profile pic!

    Saw the new b & b packaging and image work...looks great! Getting good response?
  • Daniel Humphries

    Hey Oliver...

    Long time no see. How's everything in O-burgh?
  • ben brown

    Hello, Oliver. I just signed-up and wanted to say Wassup!
  • Tony Serrano

    I love the background in the profile pic. When were you last at the Grand Canyon? did you make it to Flagstaff when you were there?
  • emily jackson

    thank you so much for all of your help. i'm getting heart palpitations thinking about next weekend. fingers crossed.
  • K Med

    OLIVER!!....!!....!
  • CHARLEY'S RED BIRD

    things are going great! we would love to try that new espresso! if nothing else, we'll be back over the mountains to see you guys soon. perhaps ill try it then. "TRIHOUSE over and out"
  • K Med

    My pleasure Oliver! (thanks for encouragement)

    See you tomorrow, bright and early!
  • CHARLEY'S RED BIRD

    ooohhhh!!! ya i tried to call you on friday but you weren't in the office. we really enjoyed the BLUE! i even turned a few customers onto it. it was a big hit! bright and fruity!? though i preferred it as a straight espresso. needless to say i "O-D"ed on coffee the day that arrived. yummy! i would love to learn more about what makes it the way it is. i think i could really sell it.
    thanks oliver!
  • K Med

    Oliver,
    I hear you're sick...?
    I left a message on your work number, but I thought it might help to drop you a comment anyway: wanna cancel training tomorrow? It's alright by me, I'll have a long enough day as it is.
    let me know,
    km
  • Lauren

    No, no, no, my friend, it is you who happens to be the best.

    If I am able to compete in the competition this year, I know what my signature drink is going to be :)

    Want to help me train again this year?
  • Mike Cannon

    Yes, sir! It's a unique opportunity to work both ends of the process, and I'm really looking forward to it. I'm very lucky; it's coffee nirvana for me. Amore!

    I'm a newcomer to the Oly scene but I've really dug what I've seen of it so far. One of the first spots I had to try was your tasting room, very cool. The gals there are always super friendly and I love the coffee.
  • Lauren

    I bought a set of dark green, antique Lenox demitasse cups today for the NWBC! I'll show them to you when they come in... I am very excited! Woot!
  • Mike Cannon

    Prior I worked as a barista for the Mandolin Cafe in Tacoma. While living down in Portland I had two cool experiences with Portland Roasting and Coffee People. I guess I've been working with coffee for a decade, off and on. It's a lifelong obsession.
  • Lauren

    The folks I bought my cups from said they were 3oz, but they are 4oz! Too big :( It's too bad because they are gorgeous... They would be nice for a Signature Drink, but not mine!
    I'll still bring em in to show you...
  • K Med

    Hey Oliver, sorry about Monday... I totally forgot!
    I also forgot to call you to tell you that I forgot.
    I'm leaving this message just in case I forget to remember to tell you that I'm sorry.

    sorry!
  • Shea Hagan

    Awesome seeing you man. Hope your trip home was good. Stay in touch.
  • Dave White

    Interested in being on the NW Barista Jam Committee? Send me a message if you do.
  • Dave White

    Send me an email with your email address that you use with BX and I can send an invite. We are just settling on a date so far.
  • Jenya

    Nice to see you in cyberspace Oliver!!
  • Ed Whitman

    Nice seeing you again at SCAA.
  • Ed Whitman

    Thanks for reading. It only roasts 80grams so there is not too much smoke. It is placed near a window and fan. Lots of trial and error. Any suggestions are welcome.
  • Thom Potter

    Hey Oliver, Trihouse is rocking these days. Almost all of new customers swear off every other place in town after their first visit here. Our steam wands still sucks though. I think it's going to blow a hole in the container sooner or later

    Twilight forever.
  • )on Lewis

    Thanks for sending Holly by to see me - my friend, Mike, was manning the machine and created a beauty of a macchiato. Always good to make the Batdorf connection.
  • aaron ultimo

    Oliver - it was great to see you last week. Thanks for stopping by. It was a great day of visits. You were the icing on my cake. Yumm!!
  • Jaima

    Pleasure to meet you too =)
  • CHARLEY'S RED BIRD

    i would like to try the blue blend again, future? thanks for the visit.
  • K Med

    Hey Oliver, thank you for that really nice email. I read it this morning and it made my day. Best mood ever! (... or maybe that has more to do with the 4 shots of espresso I've had thus far...
    hmmm....)
  • Brian

    Hey Oliver!

    So, I finally got an account. At least a month after I said I would... :)

    And I gotta say, I made myself a Dancing Goats cappuccino on Saturday and it was the single best cup I've ever had.

    See you at coffee fest?
  • Luke

    Nice seeing you at Tazza D'Oro. A good time, and that Esmeralda kept me up a little late. I have a hard time not drinking it up. Take care.
  • ben brown

    Hey Oliver, missed you in Seattle. Elvin told me you are bike trippin around Germany. Man, am I jealous! Oktoberfest by bicycle, doesn't get much better than that. I hope you have a great trip and you have to share some photos and stories to share later. Bye for now. Ben
  • Jenya

    Thanks for the help today Oliver (I learned a few things, just from that brief exchange). I look forward to gaining more knowledge from you, and the other super-talented peeps at work. I am way out of practice & have so much to discover, so feel free to throw your wisdom at me any time.
  • Jen Boelts

    miss u
  • Britt

    Oliver! Miss you dude, hope break is treating you well!
  • Lauren

    Oliver... You're freakin awesome!

    Thanks for representing at the NWRBC! It made me feel so much better to see you there rooting for me :)
  • Mike Cannon

    Truth, I needed to give you a call. Och! I will have to endeavor to make ammends!