Chase Mann

Male

San Diego, CA

United States

Profile Information:

What is your position in the coffee industry?
industry professional, consultant, entrepreneur
Where are you located? ( City and Country )
San Diego, CA, USA
How many years have you been in the industry?
14
Tell us more about your coffee shop or barista skills.
MyCoffeePro.com is a resource & training destination for coffee industry pros to hone their skills and coffee enthusiasts who aim to someday enter the coffee profession … from Average Joe to Coffee Pro.
About Me:
I’ve been specializing in the coffee industry for over 14 years offering consulting, training and administrative services ... making the Average Joe into a Coffee Pro.
About My Company:
I’ve designed everything you can imagine in the coffee industry: ads, bakery forms, bank count forms, brochures, business cards, cleaning checklists, disciplinary forms, employee checklists, fax forms, flyers, food recipes, letterheads, invoices, inventory sheets, menus, menu-boards, order forms, sales letters, websites, to even designing the store layout with an architect!

I’ve also designed and written training programs complete with employee training manuals and tests for both our direct employees as well as outside clients in the coffee industry.

I’ve written complete sales packets including quote sheets, coffee and tea informational sheets, checklists of all forms to give to prospects, what items to discuss, what documents need signed and verified for new accounts, follow-up letters, articles and tips to help new accounts increase their own sales.
What is your favorite thing about the coffee industry?
There's always more to learn.
Website:
http://www.mycoffeepro.com

Comment Wall:

  • Jennifer Vaaler

    Hey Chase,

    Thanks again for redesigning my blog and am glad to be a part of the new business endeavor.

    Cheers [_]D

    Jennifer

    Jul 20, 2010

  • Nathan Smith

    Thank you very much for the compliment Chase! Just learning more and more about coffee every day.

    Aug 16, 2010

  • Joona Suominen

    Thanks for the feedback! I've never been satisfied with my macciatos and I've felt them effers as necessary evils of the competitions.

     

    They were all poured, photographed and eventually drank by me at me kitchen.

    Dec 19, 2010

  • Joona Suominen

    I do, a bit. And I didn't know about throwdown thursday and can't seem to find it. Could you post their link? Is it an online competition in vain of no foam latte art- facebook channel?

    Dec 24, 2010

  • Joona Suominen

    Added you as a contact on twitter. I'm joonja there.

     

    http://www.facebook.com/pages/No-Foam-Throwdown/10150145942485175 is the no foam's facebook. 

    Dec 24, 2010

  • sage

    hey chase...thanks for the add request!...i can use all the friends i can get!  wow, san diego...haven't been out there in over a lifetime!  pleeeeeeeez send some warm weather this-a-way, fast!  my bones are a-chillin' me!  i'll have to get back to your blog and marketing idea you mentioned another time...got to run!

    take care,

     

    sage

    the coffee hound

    laurel fork, va.

    Jan 24, 2011

  • ¡AЯЯÓN!

    Ah yes, finally someone in SD that likes coffee! That's refreshing!  I work at BirdRock Coffee Roasters in La Jolla.

    Jan 26, 2011

  • Joseph Robertson

    Chase,

    Thanks for the friend add. The location near Bry, (Downtown Vancouver, Washington) is a warehouse distributor. I don't have that address handy but if you call the main office of Flair Packaging Group 920-574-3121 they can provide you with a distributor near you. This is their website,

    http://www.flairpackaging.com/

    Jan 26, 2011

  • ¡AЯЯÓN!

    Nice. You probably know Jocylyn, then! Bird Rock is rad! The cafe I managed and roasted for, previously, was not "3rd wave" as much as I tried to make it (hey, SD business mentality is money-money-money) and so it's refreshing to work for Bird Rock!  The focus is 100% on the coffee and there is ZERO B.S.  This will be the opportunity I've waited many years for; to learn in this type of environment and adopt these standards of excellence.  I, literally, have no idea what to expect tomorrow - it's been a trip since moving down here!  I simply want to take what I can and make the most of it while I can, and I'm grateful to be able to take what Bird Rock has to offer.

     

    Sorry, but there was no short answer to you very simple question!!!

    Jan 26, 2011

  • BreAnn Veldstra

    I am really excited about it! I am also thinking about making a video with the trip if I can get my thoughts all organized and have an agenda ready! thanks for being interested!

    Jan 31, 2011