Let me begin by saying that I like the way my two Anfims grind coffee. I also like the way that they distribute into the pf. I like the timers and they are shiny! BUT....
What is up with the huge gap between the burrs and the doser? I feel a little duped but all the hype of "no waste no finger striking". I like to finger strike and I do not like a quarter shot being left behind in the shoot every time I pull a shot. I think that too many people wanted to believe that this was the grinder to trump all (myself included). This clouded the practical view that all shop owners should have had before we bought into the hype. It has been a year now since Anfim hit the Baristas with the 'ultimate grinder'. Has it met expectations? Has it been the saviour to Barista trainers everywhere? Or is it just a great step in the right direction? Any one want to add any comments about their experiences with Anfim or other grinders that are better? Any one know anytthig else about the new La Marzocco/David Schomer grinder? Has Mark at Synesso had time to do anymore r&d with a new grinder? As Barista, we need and deserve a Grail of a grinder.