Wow...   So I thought I would check out my new local coffee establishment this morning on my way to work.  I ordered an Iced Doppio.  "Whats a Doppio" the woman asked me.  At first I thought, are you kidding me, but then I gave her the benefit of the doubt and just explained. I said, "Just give me 2 shots of espresso over ice". She looked at me with a blank expression.  "Do you want cold brew" she asked. I said "no, just two shot of espresso over ice". She said: "I think you mean cold brew espresso." I thought to myself, "how is that even possible?" and then she pulled a 2 liter Tupperware container with about 2.5 cups of espresso in it out of the fridge. She took the cold espresso and poured it into the 1 steel double brew pitcher, then poured that over my ice that was stacked to the top of my cup. "Have a great day" she said.  Well OK, I thought maybe this was something new I have not tried before.  Not sure how old the espresso in the plastic container was, but it was well...   not good.  Pretty hard to drink actually.  I did drink it though. More about making sure I had my daily morning dose of caffeine than about the enjoyment of espresso.   I might try this place again, but something a little more common before I just give up.  Maybe they have heard of a cappachino or latte.

Views: 57

Comment

You need to be a member of Barista Exchange to add comments!

Join Barista Exchange

Comment by Matthew on February 16, 2011 at 12:00pm
Hi Dave. Not sure how many ways to
Make a doppio there are. When making one at home I like to pull a double and pour that into some cream and a bit of sugar, give it a stir and throw in some ice. I have also had them pulled straight on to ice or from a brew pitcher to the ice. Its been a few days now, but I think it may have been the plastic that made it so bad. I have kept a few shots in the fridge for about a day in glass it held ok. Not sure if the coffee was old or not. Could have been the bean I guess.
Comment by Dave on February 16, 2011 at 11:07am

Maybe what was in the 'cold espresso' container was actually a cold brewed coffee concentrate? Just out of curiosity, Matthew, how would you expect your iced doppio to be made and served? I also wonder how many different 'recipes' there are out there for an 'iced doppio'. Can we have some volunteer recipes? Is there a standard?

 

Barista Exchange Partners

Barista Exchange Friends

Keep Barista Exchange Free

Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!

Clicky Web Analytics

© 2024   Created by Matt Milletto.   Powered by

Badges  |  Report an Issue  |  Terms of Service