FEATURES
IT'S NOT EASY SOURCING GREEN: Coffee pros work toward origin improvements by Chris Ryan
MOVE 'EM OR LOSE 'EM: How to design a shop with fantastic flow
by Dan Leif
APHRO-TEA-SIACS: Exploring the sexy side of infusions
by Steven Krolak
ARABIAN BLIGHTS: Morocco's delightful coffee culture marred by subpar beans by Bruce Milletto
SPROUTING HOPE: Mushrooms grown in coffee pulp empower African women
by Libby Evans with David Pohl
DEEP ROOTS: Cerrado-area producers unearth cherished Brazilian coffees
by Chris Ryan