Comment

Comment by Settie Safa on March 13, 2009 at 4:03pm

I am closing my shop in Bellevue, Washington. I am selling everything in my coffee shop. Including a 2 groups La Sanmarco semi auto espresso machine, 2 Mazzer grinders, one large Bunn grinder for drip coffee, and much more.

For more information call Settie 425-269-4326

Comment by Claire Marie on March 4, 2009 at 5:17pm

Just an update, I got to use the grinder today and I have to say, it's pretty cool. I don't think I will ever get used to not pulling like on the Mazzer, but I like it very much. It's very efficient and keeps waste minimal. I did notice clumping, but it did not effect the overall shot because they broke down at the slightest touch. I would recommend everyone at least try one, because at 2250 a pop, it's not something I would buy every day. Just a side note, the person to place highest while using the Mahlkonig, gets one for free.

One more reminder, I am competing at 9:32am if anyone wants to come and see!

Comment by Jesse -D-> on March 4, 2009 at 10:39am

also, there are many youtube videos about how to use it. Some people have been having issues with clumping. Also the grind adjustment seemed to be pretty sensitive. I only used it for a few minutes.

Comment by Claire Marie on March 4, 2009 at 10:20am

I might drop in today if I have trouble at my practice time today. The only other option is bringing in my shop grinder, it's a mazzer super jolly. Thanks for the tip!

Comment by Matt Milletto on March 4, 2009 at 9:47am

Claire,

We have a Mahlkonig (3 actually) here at the American Barista & Coffee School if you would like to come by and try it out before competing. I really like this grinder, but have found it take a little different style of dialing it in, etc. then a traditional Mazzer or doser type grinder.