Or simply fanatical. Realized since installing my four station pour over bar last Turkey Day now offering 6 "House Coffee" choices all same "house" price plus currently 3 additional uplift price choices: Panama Esmeralda Gesha No. 5, Ethiopia Idido Misty Valley and Aloha Hills Kona Fancy. Many customers love it, taking their time deciding which coffee to try each day. Have descriptions of each coffee by the pour over station. Oh, I offer $1 off in house "re-fills", which can be any coffee of course. So often they'll try multiple coffees same day.

Ditching the air pots was a good move in my opinion. More work and time to brew each and every "drip" cup to order to be sure, but why take the time and effort to meticulously roast each coffee then have it sit and degrade in an air pot? No thanks, I don't drink air pot coffee so certainly won't serve it!

Tomorrow evening I'll be at a local art gallery doing an art show and coffee tasting. The coffee tasting past that is! Gonna give the pour over station an after hours work out for sure. And of course will have whole beans available for sale of all the coffee tasting samples:-) Not banking on whole bean sales to make the evening worthwhile, more about providing coffee taste variety range education to some upscale folks. Not everyone has lost their jobs yet in this lovely economic mess we've found ourselves in...