Comment

Comment by Birgit on November 9, 2009 at 3:46am

Thanks for info. We're perfectly aware that the start is to run through the courses and later on you can pratice your whole life. To become a good roaster it takes you a minimum of five years, it's really of full life of practicing and learning. But at least with something and somewhere. Any change you make during roasting will show out in the cup tasting.
Best regards from Spain.

Comment by Mike McGinness on November 7, 2009 at 11:23pm

"become a professional roaster in just three days." Not possible. Which is not to say three days training wouldn't prepare someone to begin their journey in becoming a professional roaster. It's easy to turn beans brown, it's a life long journey mastering the ever changing nuances of making different beans sing.