The area under coffee has seen an upward trend in India, with areas fromnon-traditional regions in Andhra Pradesh and Orissa being added.
“The area under coffee is pegged at 380,000 hectares (ha) in the current crop season, 10 per cent higher than the production area in thelast three years,” said Jayarama, director (research) of the CoffeeBoard.
The present area under coffee cultivation in unconventional regions like Andhra and Orissa was 46,000 ha, he added.
However, close to 70 per cent of all output comes from Karnataka, followed by Kerala and Tamil Nadu. Non-traditional areas like Andhra andOrissa contribute around four per cent. The Coffee Board says Karnatakaalone is expected to produce 219,625 tonnes in the current crop season,of the total output of 308,000 tonnes.
Experts feel the addition of area is more in the Robusta variety than in Arabica. “Most of the gains in area in recent times is for Robusta,as planters are fetching a good crop with the desired price level frombuyers for this variety,” said A Nanda Belliappa, a member of the Boardand promoter of Suryakiran Estates. Inability to control the white stemborer in the Arabica variety, with uncertainty on price, has discouragedplanters to go for this variety, he said.
Presently, there has been deficient rainfall in the coffee-growing region of southern India, raising concern over production. However,“that will be compensated during August and September”, Jayarama said.He said output would not be impacted much.
Traders and analysts had similar sentiment.
“There was a dry spell in the coffee growing zone in the first week of July. However, things have improved in the last two-three days and isexpected to compensate the deficit,” said Chowda Reddy, an analyst withJRG Wealth Management.
Source: Business Standard
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