Guatemala (7)

What makes Guatemalan Coffee so Special?


Road+to+Salquil.jpg
Road to Coffee Plantations. Quiché.
Guatemala is known all over the world for its wonderful scenery, its diverse culture, but above all, for its excellent coffee!
By. Josue Morales

But what exactly is it that makes Guatemala's Coffee so special? To understand Guatemalan Coffee, one must understand Guatemala first. The name "Guatemala" comes from the ancient mayan meaning "land of many trees." Which only helps describe even better the nature of coffee growing in this country where 98% of coffee is shade grown. Using shade is an agricultural practice that provides priceless nurture to coffee plants, it provides the perfect natural setting for coffee to be grown under unique land and climate factors. The main
natural occurring influences in coffee are:

HIGH ALTITUDES: The finest coffee in Guatemala is cultuvated between 4,300 and 6,500 feet above sea level. Which are extremely high altitudes at which coffee production may only be achieved by shade forests and our next factor.
Tostaduria+8.jpg
Burning flame at Coffea Roasters Guatemala.

MORE THAN 300 MICROCLIMATES: In a relatively small geographical area, 108,889 square kilometers, this can only be explained by the many geogrphic influences present in Guatemala such as a large number of Volcanoes, vast Crater Lakes, High Plateaus and Ranges, along with the Atlantic and Pacific Oceans. All combine to create significant flavor differences among the different coffee regions in this country.

CONSISTENT RAINFALL PATTERNS: Annual rainfall in Guatemala ranges between 32 and 200, and constitutes our third natural factor in coffee excellence. Rain in Guatemala is not only plentiful, but in many ways predictable. With a heavy rainy that provides perfect development conditions for the coffee plant, with an added value of atleast one heavy rain in summer that allows for the coffee flower to blossom.
Clouds6.jpg
Clouds over Guatemala City.
Read more…

The Guatemalan Experience (Part 1)



2552366239_a908e80212_o.jpg
Lake Atitlán, Sololá. Guatemala.

Welcome to paradise, I thought, as I contemplated in awe the remarkable phenomenon
a sunset constitutes while in Lake Atitlán. As I stood amongst coffee trees in
the middle of the plantation I felt the urge to remain a permanent part in that
figure of vanishing history, but the thunder in the distance was a constant
reminder that galloping down the muddy road was the best way of staying alive.
As I ran towards the shore the burst of the smell of fresh flowers was
intoxicating, invading the atmosphere as the winds from Xocomil blew in my face
shouting a call of imminent rain. I splashed my boots on the rocky shore and
tied a rope to my boat as the engine wouldn't start. Way back will have to be
uphill on the slope of the San Pedro, and it had gotten dark. My hike was a
difficult one, as I covered my face with my arms while searching amongst the
darkness.

Tired and hungry my arms reached around me and finally pulled a couple of
cherries from a coffee tree. As the fruity felling entered my tongue I felt assured and a
little less frightened. A splash of sweet and slimy elixir invaded my mouth as
my teeth carved into the cherry and my tongue played around with a couple of
beans wrapped in humid parchment. I was about to place the second cherry in my
mouth when, at some distance a shrine engulfed by trees shone in campfire wood.
I made my way slowly around the rocks and was heartbroken when arriving at the
spot understood it had been recently deserted. Moments later once again I saw a
light amongst the bourbons, and this time ran as well as I could towards it in
the night. Entering a small clearing surrounded by coffee trees I saw the dim
fire. The small circle washed in red tones reflected by coffee cherries was
cool, and as much I longed for heat, there was none coming out of that fire. At
the base of the coffee trees I could see the shapes of dimly lit yellow
rabbits. Alarm shocks ran through my body building up on the knowledge of
ancient legends from this country. I had given a couple of steps back when my
back pushed against a branch. Although that was no branch and this was no
ordinary night. As I turned around, a deer stood with its head between the
branches of the catuai in front of me. It stared with human eyes as the fire
that made an effort to burn in that isolated spot in the plantation, erupted
towards the sky in thousands of splintered fragments of light. The heatless
concentration had been formed by fireflies that now spread through the whole
forest. As the deer and I ran in opposite directions the small glowing bugs
where all around me, on my eyes, on my hands and body making me glow with them.
I was shaking them off and running downhill, if only I could reach the shore
I'd be safe! When at last half my body was inside the lake, I no longer could
see the fireflies. They were now inside the lake, dancing beneath the subtle
waves but completely transformed. No longer bugs but the mimic of the stars
reflected on the water.

To be continued...
Read more…
A new article from Gabriela Cordon, a coffee expert from Guatemala:"... That is Quauhtlemallan, a "nahuatl" word the Toltecas used to use to name Guatemala. It is not just a nice name. One visit is enough for you to see the luxurious vegetation that covers the highest picks of Central America and 33 majestic volcanoes. In such a mystic small place, almost the same size as the state of Tennessee, not only the Mayans built one of the most outstanding civilizations of the Americas, but also Jesuit priests thought this would be nice microclimate for ornamental coffee plants... " to read more click here
Read more…
By José Carlos León Vargas, International Program CoordinatorSee more images from the visit at our Flickr page.0903_img_acmuv-auge.jpgOn February 25, I traveled with Norma Alcántara and Dina Córdoba of Coffee Kids’ partner, Self-Managed Development (AUGE), to visit the Chajulense Association of Women United for Life (ACMUV), our partner in San Gaspar Chajul, Guatemala.AUGE has extensive experience in microlending and savings programs and Coffee Kids coordinated a meeting between the groups so they could learn and share information. After a six-hour ride from Antigua, we reached the beautiful hills of Chajul.ACMUV’s representative Juana Hu Mateo and the women of the board gave us a warm welcome. For three days, women from both organizations shared their achievements, needs, hopes and ideas in the field of microcredit. During the sessions, members of ACMUV were curious about the role of savings, which is a pillar of AUGE’s microcredit program used by more than 3,000 women in Veracruz, Mexico.The discipline, dreams and strength of the women in Chajul were inspiring to Norma and Dina.“We had worked with many women in Mexico, but the courage and determination of the indigenous women of Chajul is a real motivator for us,” Norma Alcántara said.0903_img_acmuv-auge-3.jpgPersonally, I was impressed by how the board of ACMUV had been able to organize the meeting and necessary materials with very limited resources. During my previous visit to Chajul in August 2008, ACMUV board members had limited experience with computers and the internet, but through organizing this event, they learned quickly and were able to use the technology on a regular basis, improving their management skills and self-confidence.In a region that just a few years ago suffered under the scourge of civil war, and now struggles with high illiteracy and mortality rates, ACMUV is helping women and their families overcome poverty. Today, ACMUV provides 85 women with access to credit in order to start their own small business and generate income for their families. The visit from Norma and Dina helped the women of ACMUV focus their efforts.0903_img_acmuv-auge-2.jpgAt the final session, ACMUV member Marta Margarita Velasco Chel expressed in the local Ixil dialect, “I think womens’ groups women that focus on saving and solidarity, like the ones explained by AUGE, can be very good for us. With the solidarity groups we explain what we are going to do with the funds, but we can be confident the group will help us.”Our visit ended with an activity where each woman had a balloon representing her dreams. Like a balloon, our hopes and dreams fly, but occasionally they fall. The important thing is to help each other up so that our dreams can fly again.See more images from the visit at our Flickr page.
Read more…

Organic Gardening in Mexico City

The Christian Science Monitor had an interesting article on the food crisis and how families in Mexico City are confronting rising prices with backyard gardens. "Mexico City Launches Community Gardens", provides more interesting stats on the food crisis that is affecting the world. Mexico has already put a freeze on the prices of food staples and now they are helping establish community gardens. organic gardening in Mexico with Coffee Kids and FomCafeAs I watch my own humble garden grow, I realize that the power of growing your own food isn't so much the nutrition as it is the satisfaction found in putting a seed in the ground and watching it emerge, grow and provide sustenance.Many of our partners are working with coffee-farming families to help them create small organic gardens that provide healthy vegetables and fruits and help build economic independence and health. Our program staff made some great pictures of one program managed by our partner FomCafé in Oaxaca, Mexico. Check it out at our Flickr page. And our partner STIAP, who has been working in biodiesel, is beginning a permaculture/gardening project this year to provide food for their community in rural Guatemala.
Read more…

Voice from the Field: Juana Sisimite

Juana Sisimite is an artisan project instructor working with Coffee Kids' partner Association for Sustainable Development of Paraxaj (ADESPA) on their Technical Work Training Program. Sisimite is teaching 26 women from the community of Paraxaj how to create 'fajas' or decorated belts that women in the region use as part of their traditional dress. This artisan project is part of ADESPA's larger goal to create economic options in the coffee-farming community of Paraxaj. adespa_juanasisimite.jpg

"I learned this work watching other women who dedicated themselves to this activity in the community of Patzicia and since it the work appealed to me, I decided I wanted to learn. In the beginning it was hard because no one was teaching me and so the only way to learn was to put the needle in the beads and begin with a line that took me almost a week. I was the first in my familiy to learn this work and afterward I taught my sisters, now we all do this work.

"Now we are teaching all of these women. I told them to take advantage o the opportunity to learn because you can make money in this business. We deliver our products to three places in the town of Chimaltenango, and in the festival season they sell very well. The type of embroidery varies depending on the community, each place has its own colors. For example, in some places the colors of red are used a lot and they don't use white, but this changes according to town and traditional dress.

"The 'fajas' we make can be sold at an average price of Q125 ($17); and to the public in the store sthey sell at about Q150 ($20). The materials to do this work are expensive and we buy them in the town of Patcizia which is about a half-hour away.

"I am single , but when I have my children, I'm going to teach them everything because my mother liked to work a lot and she made many things. She didn't know how to do this work, but we learned other things with her such as weaving and embroidery and other types of clothes."
Read more…
February is the month of coffee and love with Valentines day and Specialty Coffee month sharing the stage. And that coffee love is blooming at Silicon valley's Barefoot Coffee Roasters. Barefoot is hosting Guatemalan National Barista Champion Noe Castro for the month of February. Noe Castro was the Guatemala national Barista champion and went on the compete in the 2006 World Barista Championships in Tokyo nabbing 28th place. Noe recently took third place at the 2007 Guatemala Barista Championship and won the title of “Best Espresso” at the championships.For the months of February and March Noe will be participating in a Barista Exchange at Barefoot Coffee Roasters. Noe will be exchanging information, techniques, coffee passion and stories with the Barefoot Coffee team. This is a unique arrangement that builds great rapport between all of the participants. The high end of the specialty coffee industry is a supportive community that thrives on open communication and co-opetition. Noe will be learning to roast coffee, cup and blend coffees from many different countries and learn new espresso extraction techniques. In exchange Noe will be helping to train Barefoot's Barista competition team, Monica Hill and Marie Holston, as they prepare for the Western Regional Barista Competition March 29-31st 2008 in Berkeley, CA. Noe will also be working the espresso bar pulling espressos for customers throughout the month at Barefoot's coffee bar.“My passion is coffee. ” Said Noe Castro Cacao. “Working with Barefoot Coffee is a remarkable opportunity for me to advance my coffee knowledge, skill and passion. The level of coffee preparation knowledge in the United States will allow me to achieve my goal of representing Guatemala in the World Barista Championships in 2009.”And to continue the spirit of the exchange he will also be spending a week or two at Ritual Roasters in San Francisco doing many of the same educational opportunities. This type of open community and exchange is a hallmark of the artisan coffee industry where relationships and results are more important than brand.Artisan roasters take great pride in hand crafting coffees of the highest magnitude. The multi-layered flavor complexities exceed that of even the finest wines. And many of these roasters take the coffee so seriously that they develop direct relationships with coffee farmers in producing countries to ensure the highest quality and most unique flavors. These relationships also serve to pass more of the profits to the coffee farmers themselves through education and awareness.“ Noe is an amazing Barista and representative of Guatemala Coffee. “ Mused Andy Newbom, Chief Espresso Officer of Barefoot Coffee Roasters, Inc. “We are honored to be able to host a true champion of great coffee. We met Noe Castro on a trip to visit farms in Guatemala in February 2007, while we were training a group of Guatemalan Baristas and we offered to help Noe refine his presentation for the World competition. His passion, dedication, charm and humility are backed up by his exemplary skill in making great coffee. Damn! This is gonna be a fun month!”“ In Guatemala most Baristas have little or no contact with coffee roasters.” explained Edwin Martinez, owner of Guatemalan coffee estate Finca Vista Hermosa in Huehuetenango. “For Noe to work directly with an artisan coffee roaster of the level of Barefoot Coffee and to learn roasting, blending and cupping is a huge opportunity for him.”
Read more…

Blog Topics by Tags

Monthly Archives