Review (4)

Coffee Reviews!

HEY!Every day this week, I will be reviewing a different coffee over at my blog, sosprodown.blogspot.com. Up on the list are offerings from Barefoot, Ecco, and Old Soul. Head over and check it out!-Benza
Read more…

Rainy Days and rich Coffee Make My heart sing

I realized something while watching people in the mall today. Everybody is a freak. Some of us try to fit in while others don’t. Makes me feel better about myself.I sat writing and drinking glorious coffee at Bay City Coffee and Tea for hours. Then I went to Sweet Boutique.Here is my evaluation of the House Blend at Sweet Boutique in Bay City. It has a light texture, with a sharp, lively acidity. The bouquet is reminiscent of turpentine—a definite chemical taste, not the interesting and exciting chemical taste of a 9-volt battery, but the sickening something-is-wrong chemical taste of turpentine. Over all a good cup of Joe.
Read more…

Coffee Tree Cafe review

I went to the new Coffee Tree Café today. It is across the river from downtown Bay City, what is that? Uptown? It has the atmosphere down. Tables of dark mahogany or oak, funky black chairs set off a light airy texture. It has the culture of a hep cat. The Metallic Green espresso machine pulls together a vintage theme—the pigment on the canvas of high ceilings, Art Nouveau metal work and chandeliers.

The tea is arranged in its own wooden box. They serve the uncultured Ice Rage, though the barrista admits she has never been asked to make one. They also have many decent espresso drinks at nice prices listed in colored chalk on four simple black boards.


Overall I like the place. I would love it if they had WiFi and replaced the leather couch with a vintage Deco model, the barrista independently agreed. The place has tremendous potential, their success rests on whether they tap in to the coffee culture or start down the slippery slide away from the culture that created it. Well, hey not every place can be Goodbye Blue Monday!


Read more…

Coffee Tones an experiment

I have been trying to create a metaphor for describing coffee qualities comparing it to balancing a stereo equalizer. The acidity creates a sharp treble tone that can give the coffee a crisp citrus taste or a mellow wine tone. The midrange is made up by the body of the coffee, or its coffeeness, it could be bold or smooth. Then comes the Bass tone. That is the unifying undertone that resonates in your taste buds giving the coffee a satisfying power.The question remains, how do I turn the nobs to create a balanced coffee? My favorite drink, the double Americano, is espresso with water. If you know espresso, it is sharp and powerful with loud treble and mid tones. Adding water brings out the bass tones. After adding water to a regular coffee weak on base tones, my theory is that water turns down the mids, and allows the bass tones that are already there to reverberate. Adding water turns down the mids, too much water will leave only the trebles, and in a coffee with too little body it will just seem watery. Adding more grounds to the brew increases the body, so there are more mids to start with. I think that the bass tones have to do with the darkness of the roast, but since I don't roast the beans, I cannot test that theory. I don't think we even have distinguished lights and darks at bay city coffee and tea, a lot of our coffee seem to lack the bass tones I like.But watch out! Too much bass tone, is like those coffees (Tim Horton's) that have been sitting on the burner all day, they are as unsatisfying as hearing booty bass from outside a car, just a metallic rattling as the car is over wrought with bass vibrations.
Read more…

Blog Topics by Tags

Monthly Archives