Roasters (5)

The Guatemalan Experience (Part 1)



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Lake Atitlán, Sololá. Guatemala.

Welcome to paradise, I thought, as I contemplated in awe the remarkable phenomenon
a sunset constitutes while in Lake Atitlán. As I stood amongst coffee trees in
the middle of the plantation I felt the urge to remain a permanent part in that
figure of vanishing history, but the thunder in the distance was a constant
reminder that galloping down the muddy road was the best way of staying alive.
As I ran towards the shore the burst of the smell of fresh flowers was
intoxicating, invading the atmosphere as the winds from Xocomil blew in my face
shouting a call of imminent rain. I splashed my boots on the rocky shore and
tied a rope to my boat as the engine wouldn't start. Way back will have to be
uphill on the slope of the San Pedro, and it had gotten dark. My hike was a
difficult one, as I covered my face with my arms while searching amongst the
darkness.

Tired and hungry my arms reached around me and finally pulled a couple of
cherries from a coffee tree. As the fruity felling entered my tongue I felt assured and a
little less frightened. A splash of sweet and slimy elixir invaded my mouth as
my teeth carved into the cherry and my tongue played around with a couple of
beans wrapped in humid parchment. I was about to place the second cherry in my
mouth when, at some distance a shrine engulfed by trees shone in campfire wood.
I made my way slowly around the rocks and was heartbroken when arriving at the
spot understood it had been recently deserted. Moments later once again I saw a
light amongst the bourbons, and this time ran as well as I could towards it in
the night. Entering a small clearing surrounded by coffee trees I saw the dim
fire. The small circle washed in red tones reflected by coffee cherries was
cool, and as much I longed for heat, there was none coming out of that fire. At
the base of the coffee trees I could see the shapes of dimly lit yellow
rabbits. Alarm shocks ran through my body building up on the knowledge of
ancient legends from this country. I had given a couple of steps back when my
back pushed against a branch. Although that was no branch and this was no
ordinary night. As I turned around, a deer stood with its head between the
branches of the catuai in front of me. It stared with human eyes as the fire
that made an effort to burn in that isolated spot in the plantation, erupted
towards the sky in thousands of splintered fragments of light. The heatless
concentration had been formed by fireflies that now spread through the whole
forest. As the deer and I ran in opposite directions the small glowing bugs
where all around me, on my eyes, on my hands and body making me glow with them.
I was shaking them off and running downhill, if only I could reach the shore
I'd be safe! When at last half my body was inside the lake, I no longer could
see the fireflies. They were now inside the lake, dancing beneath the subtle
waves but completely transformed. No longer bugs but the mimic of the stars
reflected on the water.

To be continued...
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The 2nd Annual Homeroaster's Auction began on Saturday, May 1st. There are over 77 amazing items that will be auctioned off throughout the month of May. Last year's auction raised over $5,600 for Coffee Kids. Companies and individuals from the specialty coffee industry have donated an assortment of top-quality green coffee, magazine subscriptions, grinders, brewers, roasters and much more, with all proceeds going directly to Coffee Kids.The auction will be hosted by the Green Coffee Buying Club (GCBC). Interested bidders can register for free on the GCBC website to check out all of the items and place bids.Items include:
  • Hottop KN-8288B Coffee Roaster donated by No Quarter Coffee (Retail value $720)
  • Behmor Coffee Roaster donated by Joe Behm (Retail value $300) 15 lbs. El Salvador Cerro Las Ranas Pulp Natural (RFA) donated by Royal Coffee NY (Retail value $45)
  • Bacchi Espresso Machine donated by Orphan Espresso (Retail value $395)
  • 3-cup Tokio siphon, Hario Skerton Grinder, 12oz. Roasted coffee (roaster's choice) donated by Caffe d'Bolla (Retail alue $97)
  • 5 lbs. Kenya Auction Lot donated by Café Imports (Retail value $83)
  • 10 lbs. 2009 Panama Finca Esmerelda Especial donated by GCBC member mpoll (Retail value $300)
And these are just a few of the amazing items the group gathered for the auction. Check out a full listing at Home-Barista.com. Most items will include free shipping in the continental US and some will include international shipping. Check the item listing to find out.Many thanks to all of our home roasting friends and all of the businesses, organizations and individuals who have donated items and their time to make this auction possible.
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Candlelight Cupping-Mokas, Seattle WA329 Fairview Avenue NorthSeattle, WA 98109Thursday June 4, 8:30 Art work showing, 9-10 cupping (it should be dark enough).It’s not just for the romance.Alex Negranza, Lead Barista at Moka’s Cafe & Coffee Shop came to me about a month ago to talk up an experience he wanted to recreate. His goals through the experience are to impress upon our coffee culture just how engaging a cupping can be. Interestingly enough, the candlelight cupping was birthed out of a power outage situation. With a “show must go on” mentality cuppers set up candles unknowingly creating a surreal yet very focused cupping.In collaboration with the First Thursday Artwalk here in the city we are bringing in a dozen local coffees for our first go round. This is a great opportunity to absorb coffees smells and tastes while numbing some of the politics. The event is complimentary to all our friends and coffee community.We have some unique things planned and would really be honored if you could join us.Alex and his team have prepared a pretty memorable experience for you.Hope you can make it.Sarah DooleyDirector, Coffee Enhancement LoungeVisions Espresso Servicesarah@visionsespresso.com206-713-8299 mobile
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Square Mile Coffee Roasters

You all know them but once again, imagine a firm with 3 coffee world champions, 2007 World Cup Tasting Champion Anette Moldvaer, 2007 World Barista Champion James Hoffmann and 2008 World Barista Champion Stephen Morrissey...dream firm! And guess what, i have their coffee to taste...I know that some of you have tasted their coffee, im just afraid of opening the bags and start to enjoy. Is that normal?
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