Sunday moved my little USRC 3k 8 pounder workhorse out of my cramped Paradise Cafe to it's new much bigger digs 80th and St Johns. Almost forgot how heavy that little puppy is! All went without a hitch. Took a few pic's, will get 'em up here later.

Eventually will have a second cafe up and running St Johns, but will take some time. Yesterday got 31 feet of track lighting up for the main cafe seating area. Lighted ceiling fan still needs juice run where it'll go. Table tops, chairs, dish and hand was sinks sourced but boo-koo to go. Haven't even started building the bar yet. And my 4 group Linea yet to be rebuilt and dual PID'd etc. etc. etc. And of course funds be rather tight. Anyone got a spare 5 or 10 Grand they want to loan or invest?-)

The main initial goal was to increase seating capacity at Paradise and get my roasting operation in a larger space were I could also store the greens and not have to keep bringing them in smaller bags for roast sessions!!! What a PIA that's been for the last year plus. That is done. Today after 7 hours at Paradise Cafe popped over to St Johns for a 3 & 1/2 hour roast session. Which included third coat on one of the solid wood round the tables I'm re-finishing...

Tired, bone tired, good tired, and time for dinner.