the best technique for double rosettas?
I can pour two. but the first one looks half-way sloppy and the second one is very sloppy. Does anyone have any thoughts on this? Bryan.
Comment
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Comment by Alex Chojolan on October 5, 2009 at 8:28pm
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it is all in the distance you are pouring... make sure your pour about a inch away form the creama on the first on and on the second one. Give that a try and see how it goes for you. makes sure your milk is nice and silkly
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