Yes I posted a thread earlier asking for recomendations for good coffee in MN. I completely forgot to include information about the trip!
Who wouldn't want to go to Minneapolis in the WINTER!? So it's cold
everywhere around here so lets get away from
We have a group of ladies who always order an Americano with steamed half and half (approx 1/4 the cup). Is there a name already? What should we call it? How should it's price vary from an Americano? We have been just using the same up-charge that we
Read more…Im looking for roasts that are just starting out, I just opened a coffee shop now looking for new companies to maybe start somthing with a whole sell! I have had intelligentsia, alterra, coffee klatch, and stumptown give me samples and they are all g
Read more…I'm working in North Carolina for a cafe that is just starting to roast it's own, and am flying into Seattle before driving out to Sandpoint for the Diedrich roasting class on feb. 8-9. I will be in Seattle on the 6th, 7th and 10th and am very inter
Read more…Coffee/Spro is good ...even in a little heat!!! Come see us in Phoenix, 2 locations- North Phoenix and Scottsdale
Brewing freshly ground coffee
with premium loose leaf tea in the same steeping press or pour-over: An interesting
idea or blasphemous thought? Anyone tried it? Results?
I'm sending the wife out to Portland to attend the 2-day ABC School in March. Anyone have any suggestions as to shops we can learn from or other events she should not miss? She'll be out there from the 24th through the following Sunday, the 28th.
Read more…Can anyone recommend a barista training course in the Boston area?
Read more…It hit the spot, right now I’m drinking a Banana Mocha in FL. Believe it or not, it is snowing!!! A slow day at the shop what are you drinking and were?
Read more…We're a contemporary cafe in Chicago, focusing on crafted espresso drinks, brew to order coffees and a seasonal menu of soups, salads and sandwiches. We also specialize in top quality loose leaf teas, prepared and steeped by our staff and served onl
Read more…In the sea of water filters out here...i am now more confused. Anyone that has had or is using a filter system for reducing hardness, and yes i know that the drip water should not be soft, but also should not be 220ppm of hardness.
Bunn, or who's syst
What are your prices on these sizes....and are they single, double?
8, 12 & 16oz latte'
8, 12 & 16oz mocha.
And, how many grams do you use for a double shot?
Thanks
We'll do a six month placement for our indi chain of four small rag-tag coffee shops... fly by seat of pants operation. Pay ain't great but it's half decent. Base would be about $1,900 a month US, plus tips figure close to another $1,000 a month... t
Read more…Anyone know if someone has translated the Japanese text of the Free Pour Latte Art Handbook by Hiroshi Sawada? I've got the book, which is usable with its meager English captions, but I'm sure there is much more to be gleaned in terms of technique fr
Read more…We have begun to develop a level system to determine pay rate and encourage ongoing learning among our staff. My idea is to reward staff for training and to help foster greater employee loyalty. What do you guys think.I've just started to break down
Read more…Hi Dear community. I am opening a highest quality Brazilian Coffee shop in NYC. Will be the first in Manhattan. I am a food service Person. I been in this business for 13 years. Between US and Brazil. My contact is 1-9175435374 Fernando Aciar Thank
Read more…We're located in Austin TX just off the west campus of one of the largest public universities in the country. We serve good coffee and good food at a good price. As a coffee business we're not perfect and we expect to continuously learn: from a vari
Read more…This coffee shop Serves an excellent, high quality coffee, so much that every time I'm newly fascinated. It is hidden at the Via 4 March Nr. 12 in Turin, Italy
Read more…
