The Ace opened in 2007, in the lobby of Portland's Ace Hotel. Try any of Stumptown's many coffees, pick up a pound or two of beans, and enjoy the magnificent hotel lobby setting.
Read more…Welcome to Khona, Victoria's trendsetting café that combines superior quality products with socially responsible practices. We offer premium estate, shade-grown, bird friendly, fair trade coffee of the highest quality beans along with a large variet
Read more…Temple Coffee is located in Downtown Sacramento. Highly accolated far and wide, Temple has been serving Sacramento the finest s.o. spro, high grade tea, and hot baristas since 2005. Come in, hang out, have a french press, and kick it with the coolest
Read more…Located beside the Aalto Lounge and (what used to be) Seaplane, our Belmont location is beautiful and spacious. Our Belmont store opened in the Spring of 2001 and has since become a cornerstone of the neighborhood.
Read more…At Common Roots Cafe, they serve good food made from scratch--using high quality, local, organic, and fair-trade ingredients. They opened in July of 2007 with a committment to provide support for local farmers, operate in an environmentally responsib
Read more…I need some of you old-timers (time in industry) to write a blog or posting or submit a file for use... "How to Correct a Bad Shot when it's not your bean or roast." A quick reference guide that can be posted behind the counter for when shots go wro
Read more…How can managers filter apathy from shops with an 8 hour admin limit per week? Why do college students stop giving a shit so easily or refuse to have any positivity whatsoever in their workplace? Any suggestions?
Read more…Dunn Bros Coffee specializes on freshly roasting coffee beans on-site in each of its stores. Most locations use industrial grade 75-pound "San Franciscan" roasters. Not all, but most kind of beans are roasted every day and are rotated after sitting f
Read more…Opening in the Fall of 1999, Stumptown Coffee Roasters on Division Street is the store that started a coffee revolution in Portland. This is still where they roast many of their coffees and frequently host other events.
Read more…What are your thoughts on the single portafilter? For a single shot, does anyone pull a double and pour out the second?
Read more…Hi, I am interested in reusable bags...so far it seems as earthwisebags.com is my best bet..has anyone else ordered any? Thanks, Katie
Read more…a small and friendly coffee bar within jesmond metro staion in newcastle upon tyne. with excellent baristas and a great following of regular customers.
Read more…"Quality. This dinky coffee shop on cracked-out Burnside serves the best coffee in the neighborhood and perhaps the best on the western shore of the Willamette River. In the upper avenues of Alphabet Portland, Coffeehouse NW is the only place that tr
Read more…we have all heard of the slow food movement. is anyone doing slow coffee. basically is anyone not doing all the milk drinks and having success with that. i believe the time has come to kill the latte'! people are ready to experience brewed coffee aga
Read more…FELLOW BARISTA ,PLEASE ,HELP ME UNDERSTAND. I PULL A WELL TAMPERED SHOT OF ESPRESSO THAT FLOWS LIKE HONEY INTO MY CUP ,TOP IT WITH HOT WATER TO MAKE AN AMERICANO ,ONLY FOR MY CREMA TO DISAPPEAR. I HAVE USED OTHER COFFEE BEANS AND GOT THE OPPOSITE RE
Read more…As part of my market research for opening a café here in Mexico City, I came up with a café critique score sheet with explanations of the different categories. You can download it here and use it to evaluate cafés or you can critique or add and/or su
Read more…Central Bean is a 3rd wave coffee house in Newcastle that draws inspiration from the leading coffee businesses of the U.S. Pacific Northwest. Espresso coffee is custom blended in a Pacific Northwest style, but roasted to a light Northern Italian deg
Read more…I have learned so much from this site and Im so happy that people that have been in the coffee industry for such a long time will help us who want to learn more. Ok on to the question. Im trying to figure out the perfect way to pull Ristretto shots.
Read more…Hello guys I really need your fun ideas our coffee shop is in the south korea. my company want start Latte art show in working time. we want be more friendly with all customers. so we think "how about we make latte on each table??" is it good?? ple
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