I'm about to order some coffee from Square Mile (UK), and the coffee I've chosen says that this specific coffee had used the 'Honey Process'.
Could someone please explain the process? I haven't heard of it before.
Read more…Was looking for some advice on where to find the best bags for fresh roasted beans
Thanks
Read more…I use a ditting grinder KFA 1203.What would be the appropriate setting to use? I have never used a stove top machine myself, but I have always assumed that it was similar to a percolator. A customer informed me that it was nothing like a percolator,
Read more…I call it a cup of love!
never more than 8oz
I make a late tad bit of real maple syrup, with a pinch of cinnamon and a drizzle of caramel on top its a beautiful thing!
Read more…Hi. I'm doing a story on coffee and the outdoors for a website called adventure-journal.com. It will be comprehensive about brewing equipment, from lightweight French presses and beyond, but that's only part of the story.
My assumption is that true c
Read more…Not sure why I want to know, but I was wondering what everyone's personal taste is. Robusta or Arabica? If you don't know the difference between these, this is the difference.
There are two basic categories into which all species of coffee trees ca
Read more…Hello! I am looking for an experienced Diedrich or Primo roaster in the Mpls./St. Paul area to consult on a project.This would include hands on roasting so local would be best. If you know anyone please have them email timothy@mchsi.com. Thanks.
Read more…The shop that I am currently working for is taking the step to become a roaster retailer. The owner has decided to purchase a Deidrick 12 kilo IR model. This decision is based mainly on the premise that it was the first roaster someone recommended to
Read more…its january and the weather in vermont is predictably nutty. yesterday, there was a crazy ice storm and i didn't make it into the roasting shop. today, conversely, was in the mid thirties and sort of almost sunny. i looked at our barometer and notice
Read more…I need to buy a new 5 kg drum roaster, and i would like to know your experienced opinion.
My approach is to find the best compromise between price and quality, but I'm able to consider the most expensive choice since I'm looking for quality first...I'
I started making pour-overs two weeks ago (I'm pretty much completely new to making coffee). I often refer to the PTs brewing guide to help me with ratios, and what order I need to do to make the optimum pour-overs but I still want knowledge and inpu
Read more…Greetings Everyone..
I'm opening a cafe in about 2 months and I'm getting lost the closer I get...
I suppose this is a clear sign about my inexperience but I really thought choosing a coffee roaster was going to be easier than this...
I thought a
Read more…Hello Everyone,
Recently I wrote a blog about some experimentation and research I have been doing in terms of how different cup shapes will present coffees. What I have focused on is oil content. We are running coffee tastings out of our roasterie, si
I would need a 15# or so batch. It would more than likely have to be a drum roaster. I would want the least electronic, technical of all roasters. If I could find one with just a fire and a drum, I would be elated. I really want none to a minimal
Read more…I was just wondering as a general consensus if any other coffee roaster check up on wholesale customers to check quality control with your product, especially if they advertise the use of your product?
Read more…
I've been planning on opening a coffeebar for about two years now, and I'm getting most of the important stuff done. I have the business plan, a strong vision, and I'm working on the location.
Is anyone shipping Cascara these days? I know that Stumptown and CCC have had limited runs of it but according to their web pages, they're both out. Anyone know of a roaster that has some ready to go now?
Read more…happy new year all! wishing everyone a successful and profitable new year in 2011!
we are fortunate to be starting a 3rd location at the end of this month, and its high time we join up with a roaster that can offer quality beans, and quality custome
Read more…I am wondering if anyone has a wholesale price determination model (for roasted coffee breans) they are willing to share.........
Building a spreadsheet where we put in the price we paid for green say anywhere between $3.20 and $3.75 per pound (wou
Read more…Thinking this could go into either this category or the equipment category, but will try here first as roasters are the folks who use them.
I am interested in a small batch destoner for a retail roasting environment. Seems all I can find on the marke
