I've never had Turkish style coffee before ... I don't like the grittiness of it, but since I've never tried it ... how do I know it's gritty?
Read more…I am in the process of buying a 3 kilo USRC roaster with profiling control. I thought I would throw the ball out there and see if anyone is selling a used model that they have decided to let go.
A 3 kilo will more than fit the bill for my requirement
Read more…HI every one, a importer passe to my shop todays and told my that is importing weasal coffee to canada. Is familly own the farm and he have great price on it!!!
450$ per kilo roasted
350$ per kilo green bean
does it worth it ?
he said that if i sell
Read more…Well, after patiently waiting for 8 weeks to get my new 12 Kilo roaster from U.S. Roaster Corp., UPS Freight delivered it yesterday with some "obvious" visual damages.
I bought a S.O. Kona medium roast coffee last week that was extremely bright, almost sour, when brewed through my Chemex. I tried different grind settings that had little effect. So, I tried a FP this morning with a very course grind. I brewed for 1
Read more…I've been in the coffee business for almost 12 years and have now decided it is time to begin roasting our own coffee.
Just wanted to share this link with anyone who loves a good story...especially one involving coffee. I'm in no way trying to get more coverage for myself I just want to share this because if it we're me I'd still love reading about this. We are get
Read more…ahoy!
as a former barista currently engrossed with training to become a master roaster, i'm doing a lot of research regarding origins. today i stumbled across a news article talking about SBUX expanding into the chinese growing market and that they'd
My company has recently had issues with the roaster we've been working with for 20 years and will have to search for a new roaster. Our goal is, of course, to have a product we can stand behind and put our label on, AND have delivered the same day ea
Read more…Just wanted to let everybody know that I have started a new coffee blog Havespoonwilltravel.tumblr.com. It's brand new so there is some remedial stuff I'm getting through right now but I'd appreciate it if you guys checked it out and would welcome an
Read more…Hey all,
A local roaster in my hometown in Alaska is looking to up his game and is open to bringing up a talented roaster willing to train. We'll cover travel, lodging, etc. Any takers?
What is everyone's favorite single origin dark roasts? When I say "dark" I mean Full City-Full City+ max. No French, Italian or that non-sense. I personally enjoy lighter roasts, but I read during the fall/winter months people enjoy darker roasts. I
Read more…Hello All,
I just received my Ambex YM-2 and I am learning to roast on it. I've tried some roasting on it, but I think I am baking my roasts. My coffee smells kinda green when I get done. One example of a roast I perform was:
Ethiopian Yirgy
2lbs
C
Read more…Hi Everyone,
In 2008 I inherited a small coffee farm in Central America (Antigua, Guatemala). The farm (the land that is left; about three acres) has been in my family for four generations (the land was bought by my great-grandmother).
Since it came i
Hi baristaexchangers,
I was wondering what other people are paying for quality beans out there. My roaster just jacked up the price. Delicious but expensive!
Read more…So basically, my question is, what is the best way to make iced coffee using an equal ratio of coffee to water as regular brewed coffee?
I'm in the process of opening a cafe and am trying to find a good iced coffee. I actually introduced cold brewing
