Equipment & Tech (974)

Anfim vs Robur?

Looking for input on our grinders...
We have an Anfim and 2 Mazzer Super Jollies. 
I don't like the Jollies much and I think it's because their small burrs get hot.  They stay on the bar for decaf and for trials. 
The Anfim is nice but I wish it had m

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Gram scales

Didn't see any threads on this, and since I can't post on the thread on coffeed.com, I thought I would start one here.

I do a lot of manual brew at home, multiple methods, and actually have been scraping by with a postal scale from Walmart. However, I

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Pourover Kettles

Recently read an old discussion on Coffeed, regarding the value vs. cost of pouring kettles commonly used in manual brewing. The standard would have to be the Hario Buono, with the Takahiro used in some shops with more spending money.  I wanted a ket

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Nice Mugs

I'm in desperate search for some nice mugs/cups for a new store opening (a restaurant/coffee bar).  We've got great ACF cups for espressos, cappuccinos, lattes, but we'd like to have a nicer coffee cup to showcase the slightly more expensive single-b

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Buying on eBay

Been doing it for several years now, everything from refrigerated display cases to espresso machines and back again... been screwed once or twice... bought a few dogs but all in all... not so bad.

This is the latest... my tech wanted them because he s

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Water Softening

Came across a commercial for 'electronic water treatment' for preventing scale buildup.  Has anyone heard anything about this (if it's even legit) and/or any espresso machine applications.  It would be ideal for me to retain minerals without any scal

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