I have often thought about purchasing that, can't recall name of product, backpack coffee dispenser system to go out on the street in my community. Selling coffee of course. Does anyone have experience with this and what results were or were not prod
Read more…Hey guys, I was just looking at the 3 cup chemex http://www.amazon.com/Chemex-1-3-Coffee-Maker-Handle/dp/B000LQI3RU/ref=sr_1_9?ie=UTF8&s=home-garden&qid=1275803611&sr=8-9
I work for Prima Coffee in Louisville, KY, and yesterday Bunn brought in a Trifecta to our office to demonstrate it for us and let us play around with it. Matt Galyon, one of our coffee enthusiasts, wrote up a "First Impression" review on it. Chec
Read more…How many people submerse their steam wand towel in a cleaning or sanitizing agent? We recently brought something like that into the shop, but I dont' know how I feel about putting a cleaning agent on a wand, then steaming with it. Thoughts?
Read more…Hi there
i am making my own Hario Pourover Station and would to know if anyone has the size dimension of a Hario V60 #2 Ceramic dripper, specifically:
- diameter of the bottom from end to end
- diameter of the bottom opening, (not the hole), but the sma
Hey everybody,
I am sure the price will prohibit me from getting one, but I am curious if anyone is using one, yet. Mahlkonig doesn't show it on the website yet, but I saw a pic of it in BMag. Did anyone happen to see it in Anaheim? Impressions?
Has anyone else noticed this? I've never noticed this on any other brand's machines I've worked on, just La Marzoccos. Maybe it's because of the size and shape of the front boiler. There is more surface area per gallon on these boilers than on mos
Read more…Does anyone know a wholesaler that sells the hard plastic reusable frappe tumblers?
Looking for a way to dispense large amounts of coffee over a short period in an outdoor setting
When knocking old grounds out of my portafilter, the puck comes out too. Very irritating during a busy rush. Is there an adjustment that I can make to it to keep this from happening? I don't want to have to call my repair guy out to fix it, closest r
Read more…I just got a 5 cup Yama siphon pot with a butane heater. I'm pre-heating the water to 208 degrees in a boiler prior to filling the bottom chamber. The first batch worked out OK'ish, though I over extracted slightly. This AM, I was making another pot.
Read more…I noticed the last few days when I brew a 16oz on the clover there seems to be an "over-flow ring" around the puck... anyone know what the deal is with this? Is it a screen/filtering issue?
I was thinking maybe not all of the water was getting pulled
As I've mentioned in a couple previous threads, I've been slowly refurbishing a 1997 Brasilia Portofino 2GR/DIG. I bought it a few months ago and completely disassembled it, descaled and cleaned every single piece, and put it back together. Complet
Read more…Hello,
Are there any of you roasters out there who have recommendations on cost-effective (with rough pricing) packaging/sealing machinery that you're using (along with the right packaging with a valve) and have the ability to preserve freshness without hav
Read more…Hello! I have a stumper for all techies out there with flojet pump system experience. We installed two systems at a drive thru 7 months ago. One goes to the espresso machine and has nothing else in line. The other supplies water to the triple sink, h
Read more…I was looking for an owners manual for a Bregant DSQ grinder. PDF or other digital format preferred. Any ideas?
Hello everyone!
Our shop would really like an MZ_L178 Marzocco steam wand tip. They are the smaller 4-hole steam wand tip. If anyone has any extra floating around we would love to buy one! Let us know! Thanks!
-Ty
