Really? Barista Exchange has now become young girls hooking exchange? Sandra4real is sending mail to every male member? Tacky. Go to your porn sites for this, leave Barista Exchange alone!
Read more…IMO SCAA is more about the money than truly advancing quality coffee. Guess who's the Official Host Sponsor of 2014 & 2015 Big Event? Click for the answer...
Read more…Hello All!
Please send me your recommended/favorite coffee mags and books. Getting back into the business after some time and am looking for what others recommend. Thank you.
Read more…I plan to attend Coffee Fest in the next year. I have attended Chicago once in the past. For those of you who attend regularly, do you suggest one Coffee Fest location over another as far as number of exhibitors and information available?
Read more…I have discount ($10) passes for the Coffee Fest show in Seattle. The show is October 4th,5th and 6th. If I remember correctly, the passes expire September 13th, 2013.
Shoot me an email (mike@SelbySoft.com), a message here or a call (800-454-4434)
Read more…Adios Brett Pavia, seems your page and posts have vanished. If you see this a shame to see you go. While understand we didn't necessarily see eye to eye on some of your views so what. If everyone thought and felt the same about everything how boring
Read more…Mr. John, Are you in HK? i used to work there before the handover. On Hollywood Road. What's on you mind? dub
Read more…Man this place has been deader than a door nail lately! If this IS "the world's premiere online community for the specialty coffee industry" as boldly splashed on the website where'd everybody go!
Read more…The red blobs are the red blood cells,the white blobs are the white blood cells,the brown are coffee,on we who are passionate about coffee
Read more…Hi guys, I have a question for coffee roasters if you're so inclined to answer.
I'm trying to determine coffee industry standards for commission rates for sales reps.
The best feedback I have so far is:
3.5% until Base Salary is covered, sliding up aft
Just wondering if this drought (I'm in upper Michigan) has affected anyone's milk? I used to get a pretty nice micro foam as to where now I get something that looks like boiling water and the milk breaks down really fast. Like right before my eyes fa
Read more…I could really use your help everyone. A friend of mine -who is an amazing roaster- is opening up to the public in Toronto ON, and wants to name his roastery "Tangerine Tree" (he roasts on a beautiful Orange Dietrich). He wants that logo smacked righ
Read more…My wife and I are celebrating our 5th Wedding Anniversary this weekend by going on a coffee adventure! We're starting in Asheville, NC and I'm wanting to find some top-notch places in TN, VA, NC and SC, but I need suggestions. Let me know of places y
Read more…I am in charge of marketing for our coffee shop and I am looking for some fun ideas to try via Facebook to reach out to customers and engage them. I have done a contest and it was fun. Just looking for more ideas! Thanks
-Chelsea
"Grinders Coffee"
Read more…Hey guys
do anyone know or come across with any scholarship for the coffee training school in America?
if there's one then please help me.
Regards
Ray
Read more…Hey guys
Does anyone know about the coffee academy scholarship in anywhere? I really really want to take the course out of the country sometime. I'm pretty new to coffee industry. If anybody know about it then please help.
Thanks
Read more…Hi guys Is it possible to steam heavy cream in such a way that the finished result is similar to that of steamed milk. Either way i would like to hear your experiences on the subject
Read more…Anyone know a good way of doing a quality tea service to go? What we want is to steep the tea in-house and separate the tea leaves after infusion, but still give the leaves to the customer to re-steep. The special lids I've found only work if you h
Read more…Hello,
I have been working in the coffee industry for about 5 years now. I have held the positions of manager, barista, server, and register. What I am ready for now is to begin the process of opening my own cafe. I would liketo start somewhere on th
Read more…